Ingredients
Equipment
Method
Step 1: Prepare the Figs
- Wash figs gently under cold water, pat dry, and slice off the stems. If using dried figs, chop into small pieces.
Step 2: Blend the Figs
- Place figs in a blender or food processor and purée until smooth, scraping down sides as needed.
Step 3: Cook the Mixture
- Transfer purée to a saucepan. Add jam setting sugar, lemon juice, and vanilla extract. Stir to combine.
Step 4: Heat the Mixture
- Heat over medium, stirring constantly until sugar dissolves. Once boiling, reduce heat and simmer gently for 5–10 minutes to thicken.
Step 5: Test Consistency
- Drop a spoonful on a plate, cool for a minute, then run your finger through it. If it holds shape, it’s done; if too runny, cook a few minutes longer.
Step 6: Cool and Store
- Remove from heat, cool slightly, then transfer to sterilized jars. Let cool completely before sealing.
Nutrition
Notes
- Choose plump, blemish-free figs that feel slightly soft.
- Cook on medium-low to prevent burning.
- Try adding cinnamon, nutmeg, or a pinch of chili for flavor twists.
- Adjust sugar for sweetness preference.
- Always sterilize jars to prolong shelf life.