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cracker barrel broccoli rice casserole copycat recipe
Pamela Dunlap

Cracker Barrel Broccoli Rice Casserole Recipe

A Cracker Barrel Broccoli Rice Casserole is the ultimate comfort food, and pairing it with the right sides can take your meal to the next level.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 462
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cooked instant rice
  • 1 10 ounce can of creamy chicken soup
  • 1/2 cup finely diced onion
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 10 ounce bag of broccoli florets
  • 2 tablespoons melted unsalted butter
  • 3/4 cup crushed Ritz crackers
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Equipment

  • Large mixing bowl

Method
 

  1. Start by cooking your instant rice according to the package instructions. Meanwhile, finely dice the onion. If you're using fresh broccoli, cut it into small florets.
  2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent. This should take about 5 minutes.
  3. In a large mixing bowl, combine the sautéed onions, cooked rice, creamy chicken soup, shredded cheddar cheese, broccoli florets, melted butter, garlic powder, and red pepper flakes. Stir everything together until well combined.
  4. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the mixture into the dish, spreading it evenly.
  5. In a separate bowl, mix the crushed Ritz crackers with a little melted butter. This will help the topping achieve that perfect golden crispiness. Sprinkle the cracker mixture over the casserole.
  6. Place the casserole in the preheated oven and bake for 30 minutes, or until it’s bubbly and golden on top.
  7. Once out of the oven, let it cool for a few minutes. This makes it easier to serve. Enjoy it as a side dish or on its own!

Nutrition

Calories: 462kcalCarbohydrates: 39gProtein: 28gFat: 21.7gSaturated Fat: 12.1gTrans Fat: 0.6gCholesterol: 75mgSodium: 2152mgFiber: 1gSugar: 13g

Notes

  • Use Leftover Chicken or Turkey: Chopped cooked meat can easily be mixed in for extra protein.
  • Substitute with Different Cheeses: Don’t limit yourself to cheddar; try mozzarella or gouda for a unique twist.
  • Broccoli Alternatives: If broccoli’s not your thing, cauliflower or green beans work quite nicely too.
  • Add More Flavor: Toss in some cooked bacon or ham for additional savoriness.
  • Make It Ahead of Time: This casserole is perfect for prep! Assemble it a day ahead, refrigerate, and bake when needed.

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