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–+ servings
burmese chickpea tofu
Pamela Dunlap

Burmese Chickpea Tofu Recipe

It sounds like you're really embracing the beauty of traditional Irish soda bread! It's a fantastic bread with its unique tangy flavor and satisfying crumbly texture that makes it perfect for pairing with so many different dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer
Cuisine: Asian
Calories: 67
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tsp sea salt
  • 1 cup chickpea flour also known as garbanzo bean flour or besan flour
  • 3 cups filtered water divided
  • 1 tbsp rice flour
  • ¼ tsp ground turmeric optional
  • 1 tsp cumin seeds
  • Neutral oil like sunflower or safflower oil for frying

Equipment

  • medium-sized bowl

Method
 

  1. In a medium-sized bowl, combine the chickpea flour and salt. Gradually add two cups of filtered water, whisking until you attain a smooth consistency. Incorporate the cumin seeds and turmeric, stirring until well combined.
  2. Pour the mixture into a saucepan and place it over medium heat. Continuously stir with a wooden spoon or whisk to prevent lumps. Within about 5–10 minutes, the mixture will start to thicken. Keep stirring until the consistency resembles a thick pudding.
  3. Once thickened, transfer the mixture into a greased rectangular dish or container. Smooth the top with a spatula and let it cool down for about 30 minutes. Once it’s at room temperature, refrigerate it for an hour, allowing it to set completely.
  4. After the mixture has cooled and set, slice it into your desired shapes. Heat a splash of oil in a non-stick frying pan over medium-high heat. Fry the slices for about 3-5 minutes on each side, or until they turn golden brown and crispy.
  5. Serve hot with your choice of dipping sauce or toss them into a stir-fry. The crispy edges and soft center create a delightful juxtaposition, bringing your dish to life.

Nutrition

Calories: 67kcalCarbohydrates: 10gProtein: 4gFat: 1.1gSaturated Fat: 0.1gSodium: 400mgFiber: 2gSugar: 2g

Notes

  • Whisk well: Ensure there are no lumps in your flour mixture. A smooth batter yields the best texture.
  • Let it set: Allowing the chickpea mixture to cool and set is crucial for proper slicing. Don't rush this step!
  • Experiment: Feel free to customize the spices. Add garlic powder or chili flakes for a kick.
  • Use high heat for frying: This creates that lovely crispy exterior and avoids soggy results.
  • Store leftovers properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

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