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Buffalo Chicken Sweet Potato Casserole recipe
Pamela Dunlap

Buffalo Chicken Sweet Potato Casserole

If you’ve ever craved a dish that’s hearty, comforting, yet packed with flavor, then you're in for a treat! My kitchen has seen many recipes, but nothing excites my family quite like buffalo chicken sweet potato casserole. This dish is a true game-changer.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup buffalo wing sauce
  • 1/2 cup avocado oil or extra virgin olive oil.
  • 2 lbs boneless chicken breast fillets approximately 3 large pieces, diced into bite-sized chunks.
  • 5 medium sweet potatoes diced into small cubes, with the option to keep or remove the skin.
  • 2 crowns of broccoli separated into petite florets.
  • 1 cup shredded sharp cheddar cheese.
  • 1/2 cup cooked and crumbled turkey bacon.
  • 1/4 cup finely chopped fresh parsley.
  • 1/4 cup diced scallions green onions.
  • 1 tsp freshly ground black pepper.
  • 1/2 tsp sea salt.
  • 2 tsp roasted garlic powder.
  • 1/2 tsp smoked paprika.
  • A drizzle of creamy ranch dressing.

Equipment

  • Large skillet
  • Pot

Method
 

  1. First things first, preheat your oven to 375°F (190°C). A hot oven is a happy oven!
  2. In a large skillet, heat the avocado oil over medium heat. Add the diced chicken, season it with salt, black pepper, garlic powder, and smoked paprika. Cook until the chicken is no longer pink, which usually takes about 7-10 minutes. Stir in the buffalo sauce and let it simmer for 2-3 minutes.
  3. While the chicken is cooking, peel (if desired) and dice the sweet potatoes. Bring a pot of water to a boil and add the sweet potatoes. Cook for about 10 minutes or until fork-tender. Drain and set aside.
  4. In the same boiling water, add the broccoli florets and blanch for 2-3 minutes until bright green and just tender. Drain and set aside with the sweet potatoes.
  5. In a large mixing bowl, combine the cooked chicken (with the buffalo sauce), sweet potatoes, broccoli, turkey bacon, parsley, and half of the cheddar cheese. Stir until everything is well mixed.
  6. Transfer this mixture into a greased baking dish. Top it with the remaining cheddar cheese and a drizzle of ranch dressing, if you like.
  7. Bake for about 25-30 minutes, or until the cheese is bubbly and golden.
  8. Once out of the oven, let it cool for a few minutes before serving. Your friends and family will be drawn to this dish like bees to honey!

Nutrition

Calories: 375kcal

Notes

  • Use Fresh Ingredients: Fresh chicken and vegetables really make a difference in flavor.
  • Don’t Skip the Ranch: The ranch dressing gives a delicious creaminess on top! If you're not a ranch fan, you could also use blue cheese dressing.
  • Opt for Sweet Potatoes: They are healthier and add sweetness to the dish. Regular potatoes can be used but won’t provide the same kick.
  • Make Ahead: You can prepare this casserole a day in advance. Just assemble it and pop it in the fridge until you're ready to bake!
  • Add More Veggies: Bell peppers or zucchini would work really well in this dish if you want to sneak in more nutrients.

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