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Appetizer Burrata Recipe
Pamela Dunlap

Appetizer Burrata Recipe

There’s something about burrata that captures the essence of summer dining. This creamy mozzarella variation is so luscious that it makes any meal feel like an occasion. While burrata on its own is heavenly, elevating it with vibrant roasted tomatoes and fresh herbs is a game-changer.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Getting your hands on the right ingredients is key to making this appetizer shine. Here’s what you’ll need:
  • - 12 ounces creamy burrata cheese
  • - 2 cups cherry or grape tomatoes
  • - 1 tablespoon high-quality extra-virgin olive oil
  • - 1 tablespoon balsamic glaze
  • - 1 clove garlic finely minced
  • - ½ teaspoon dried Italian herbs a blend of basil and oregano works great
  • - salt and freshly cracked black pepper to taste
  • - 1 tablespoon fresh basil for garnish adds a lovely pop of flavor
  • - Crostini or toasted baguette slices for serving
  • If you’re passionate about great flavors using fresh herbs will elevate this dish even more!

Equipment

  • Baking sheet
  • Mixing bowl
  • small plate

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 400°F (200°C). A hot oven is essential to roast the tomatoes, creating that lovely sweet, caramelized flavor we’re after.
Step 2: Prepare the Tomatoes
  1. On a baking sheet, combine your tomatoes with the olive oil, balsamic glaze, minced garlic, and a sprinkle of dried herbs. Lightly season this mixture with salt and freshly cracked pepper. Stir everything gently so each tomato gets a delicious coat of seasoning.
Step 3: Roast the Tomatoes
  1. Once your tomatoes are arranged on the baking sheet, pop them into the preheated oven. Roast for about 20 minutes, or until they are soft and beginning to burst. This step fills your kitchen with amazing scents, so bear with it—it’s worth it!
Step 4: Set the Burrata
  1. While the tomatoes are roasting, place the burrata on a small plate. A beautiful presentation makes all the difference. You want it to be inviting and elegant.
Step 5: Assemble the Dish
  1. Once the tomatoes are done, take them out of the oven and let them cool slightly. Gently spoon the tomatoes and their juices around the burrata. Drizzle a little extra olive oil on top and scatter fresh basil leaves for that vibrant touch.
Step 6: Serve with Crostini
  1. Finally, serve your delicious creation with crostini or toasted baguette slices on the side. Grab a slice, scoop up some creamy burrata, and those flavorful roasted tomatoes. Voilà! You’ve successfully made a crowd-pleaser.

Nutrition

Carbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 9mgPotassium: 162mgFiber: 1gSugar: 2g

Notes

- Quality Matters: Use the best burrata you can find for a rich flavor. The texture is everything.
- Tomato Choices: Cherry tomatoes or grape tomatoes work well because they’re naturally sweet.
- Herb Alternatives: Feel free to mix in some fresh herbs like thyme or parsley for a change of pace.
- Make Ahead: You can roast the tomatoes in advance and store them in the fridge. Just assemble the dish before serving.
- Perfect Pairings: This dish pairs beautifully with a crisp white wine or even a light sparkling drink.

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