Before you begin cooking, give your lentils a thorough rinse under cold water to remove any dust or debris. This simple step is crucial for a clean taste.

In a medium saucepan, combine your rinsed lentils with enough water to cover them. Bring the water to a boil, then reduce the heat to low. Let them simmer for about 20–25 minutes until tender but not mushy. You want them to hold their shape.

While the lentils are cooking, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, pepper, and chili flakes in a bowl. This dressing transforms the lentils and infuses them with robust flavor.

Once the lentils are cooked, drain any excess water. In a large bowl, combine the warm lentils with the dressing, parsley, and mint. Toss gently to ensure everything is coated nicely.

Allow the lentils to sit for a few minutes before serving. This resting time helps the flavors meld beautifully.

Serve warm or let cool and refrigerate for later use.