In a measuring cup, pour your warm water and add the olive oil. This combination will set the stage for your yeast to work their magic. Ensure the water is warm—not hot—to protect the yeast's life.

In the bread pan, start layering your dry ingredients. Pour in the flour first, followed by the granulated sugar and the sea salt. Make a small crater in the center of this dry mixture where you'll introduce the yeast.

Sprinkle the active dry yeast into the well you created in the flour mix. This step helps the yeast reach the moisture and heat, kick-starting the fermentation process and allowing it to activate.

Carefully place the bread pan back in your bread machine. Close the lid securely to keep all that warm air in and select the setting for a basic white bread loaf. Many machines have a setting that usually takes about 3.5 hours to complete, so get ready for the delicious aroma that will fill your space!

Once the bread machine beeps and tells you it’s finished, remove the bread pan carefully. Allow your creation to cool for a few minutes before gently removing the loaf from the pan. A touch of butter brushed over the top while it cools adds a nice finish. Enjoy warm or let it cool entirely to slice later!