When the weather turns chilly, or you need a little cozy pick-me-up, nothing beats a warm bowl of chicken and dumplings. This is especially true when it’s Pamela’s Chicken ‘n Dumplings, a dish that strikes the perfect balance of flavor and comfort. 

So, what can you serve alongside this delightful recipe? 

Think about pairing it with a crisp side salad, some corn on the cob, or perhaps a slice of warm, crusty bread. These add-ons enhance the meal without overshadowing its heartwarming essence.

Let’s dive into this nostalgic dish. Pamela’s Chicken ‘n Dumplings is not just food; it’s a feeling. The aroma wafting through your kitchen creates an inviting atmosphere, a world where worries simply fade away. Each bite takes you closer to the comforting embrace of home-cooked goodness, which, when prepared right, speaks to the soul.

But what makes this dish so special? Why is it worth your attention?

Why This Recipe Works

1. Quality Ingredients Make a Difference
Using shredded free-range chicken and organic chicken broth elevates the meal. Free-range chicken typically has a richer flavor and better texture compared to conventional varieties. 

You can taste the quality, and it makes all the difference in a recipe where chicken is the star. Fresh ingredients give this dish a nourishing heart that’s undeniable.

2. Gluten-Free Dumplings Without Sacrificing Texture
Pamela’s Gluten-Free Baking & Pancake Mix is a game-changer. It creates light and fluffy dumplings that don’t compromise on texture or flavor. 

Many gluten-free options tend to be dense or chewy, but not here. You get the best of both worlds – indulgence without the gluten.

3. Simplicity at Its Best
This recipe allows for easy preparation without sacrificing taste. Busy individuals will appreciate a meal that can be mostly hands-off after a little initial involvement. 

With simple steps and familiar ingredients, anyone can whip this up, regardless of culinary experience.

4. Versatile Comfort Food
This dish is perfect as a main course but can easily shine as a side dish or a gathering centerpiece. Feel free to make adjustments based on personal preference. 

Add some spice, toss in extra veggies, or play around with herbs. The foundation of this dish is solid, giving you flexibility.

What Does It Taste Like?

The flavors of Pamela’s Chicken ‘n Dumplings create a warm hug in a bowl. You’ve got savory chicken, tender dumplings, and a broth that is both rich and soul-soothing. 

Each spoonful balances seasoned chicken and soft dumplings, all enveloped in a comforting, well-seasoned broth. You’ll taste hints of herbs and a touch of brightness from the lemon zest, adding layers of flavor. It’s cozy, filling, and downright delicious.

What Sets This Recipe Apart from Other Variations?

This isn’t just your typical chicken and dumplings. It stands out due to its gluten-free approach and the use of quality ingredients. Other recipes may rely heavily on processed components, but here, the emphasis is on wholesome cooking. 

The technique used to prepare the dumplings creates a lightness not often found in gluten-free dishes. Each part comes together in harmony, enhancing the flavor profile in ways you wouldn’t expect from traditional recipes.

The Ingredients

To create this masterpiece, you’ll need:

Soup:

• 2 cups shredded free-range chicken (cooked)
• 1 tsp lemon zest
• 1 tsp sea salt
• 1 tsp freshly cracked black pepper
• 1 tsp dried Italian seasoning
• 1 bay leaf
• 4 cups organic chicken broth
• 1 cup diced carrots
• ½ cup diced celery
• ½ cup frozen green peas

Dumplings:

• 2 cups Pamela’s Gluten-Free Baking & Pancake Mix
• 2/3 cup organic whole milk
• 1 tbsp unsalted butter
• ½ tsp Himalayan salt
• ¼ tsp dried thyme
• ½ tsp dried basil
• A pinch of ground nutmeg

Instructions

Let’s break down how to create this comforting dish, step by step.

Step 1: Prepare the Broth

Start by heating up a large pot over medium heat. Add the organic chicken broth, diced carrots, diced celery, and the bay leaf. 

Season your pot with sea salt, black pepper, and Italian seasoning. Bring this to a gentle boil. As those veggies soften, the flavors begin to meld beautifully.

Step 2: Incorporate the Chicken

Once the broth is boiling, it’s time to add your shredded chicken and frozen green peas. Stir everything together to evenly distribute the ingredients. This is where the magic begins. Let it simmer for about 10 minutes, allowing the chicken to soak in all that savory goodness.

Step 3: Make the Dumpling Dough

In a separate bowl, whisk together the Pamela’s Gluten-Free Baking & Pancake Mix, organic whole milk, melted butter, Himalayan salt, dried thyme, dried basil, and a little nutmeg. Stir until combined but don’t over-mix. You should have a dough that’s slightly sticky but holds together well.

Step 4: Drop the Dumplings

Using a spoon or cookie scoop, drop the dumpling batter directly onto the simmering soup. Make sure to allow for space between them, as they will expand while cooking. Cover the pot with a lid.

Step 5: Cook and Serve

Let the dumplings steam on top of the soup for about 15 minutes. Be patient—that’s the secret to their fluffiness. Try not to lift the lid during this time! Once the time’s up, taste your broth and adjust seasoning as necessary. Serve hot, and enjoy the warmth of home-cooked goodness.

Notes

To elevate your culinary experience, keep these tips in mind:

• Use Fresh Herbs: Fresh herbs like thyme and basil can amplify the flavors significantly.
• Don’t Overwork Dumpling Dough: Take care not to overhandle the dumpling dough to keep them light.
• Adjust Seasoning: Every broth style can vary. Always taste and tweak seasonings before serving.
• Experiment with Veggies: This recipe is adaptable. Add spinach, corn, or any leftover veggies to make it your own.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.

How Do You Store Pamela’s Chicken ‘n Dumplings?

Storing your leftover chicken ‘n dumplings is simple. Transfer it to an airtight container and place it in the refrigerator. 

Consume within 3 to 4 days for optimal freshness. If you plan to keep it longer, consider freezing it. Just know that the dumplings may lose some texture upon reheating.

Sides for Pamela’s Chicken ‘n Dumplings

While this dish stands alone, a few sides pair exceptionally well with it:

1. Crisp Garden Salad
A fresh salad with mixed greens, cucumbers, and a light vinaigrette contrasts nicely with the rich flavors of the chicken and dumplings. 

The crunchiness and acidity of the salad cleanse the palate and prepare you for more savory bites.

2. Sweet Corn on the Cob
Corn on the cob, slathered with a bit of butter and salt, brings that sweet contrast. The sweetness from the corn pairs harmoniously with the savory soup, making for a colorful and enjoyable meal.

3. Crusty Artisan Bread
A slice of warm, crusty bread is perfect for soaking up extra broth. It adds a hearty element, making it truly filling and satisfying. Choose your favorite bread from a local bakery for the best taste.

Ingredient Alternatives

What if you find yourself missing some ingredients? Here are some useful alternatives:

1. Chicken:
If you lack shredded chicken, canned chicken or leftover roasted chicken works well. Shredded rotisserie chicken can be a quick fix, too.

2. Broth:
Low-sodium vegetable broth can easily substitute for chicken broth in a pinch. This switch will create a different, yet delicious, flavor profile.

3. Milk:
Should you not have whole milk, almond milk or oat milk can make a suitable substitute. Ensure you’re choosing an unsweetened variety to avoid altering the flavor.

4. Dumpling Mix:
If Pamela’s mix isn’t available, you can try your hand at making your own gluten-free flour mix at home. Combine brown rice flour, tapioca flour, and potato starch for a mix that works well.

Pamela Dunlap

Pamelas Chicken ‘n Dumplings Recipe

When the weather turns chilly, or you need a little cozy pick-me-up, nothing beats a warm bowl of chicken and dumplings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 355

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups shredded free-range chicken cooked
• 1 tsp lemon zest
• 1 tsp sea salt
• 1 tsp freshly cracked black pepper
• 1 tsp dried Italian seasoning
• 1 bay leaf
• 4 cups organic chicken broth
• 1 cup diced carrots
• ½ cup diced celery
• ½ cup frozen green peas
• Dumplings:
• 2 cups Pamela’s Gluten-Free Baking & Pancake Mix
• 2/3 cup organic whole milk
• 1 tbsp unsalted butter
• ½ tsp Himalayan salt
• ¼ tsp dried thyme
• ½ tsp dried basil
• A pinch of ground nutmeg

Equipment

• Large pot

Method

 

1. Start by heating up a large pot over medium heat. Add the organic chicken broth, diced carrots, diced celery, and the bay leaf.
2. Season your pot with sea salt, black pepper, and Italian seasoning. Bring this to a gentle boil. As those veggies soften, the flavors begin to meld beautifully.
3. Once the broth is boiling, it’s time to add your shredded chicken and frozen green peas. Stir everything together to evenly distribute the ingredients. This is where the magic begins. Let it simmer for about 10 minutes, allowing the chicken to soak in all that savory goodness.
4. In a separate bowl, whisk together the Pamela’s Gluten-Free Baking & Pancake Mix, organic whole milk, melted butter, Himalayan salt, dried thyme, dried basil, and a little nutmeg. Stir until combined but don’t over-mix. You should have a dough that’s slightly sticky but holds together well.
5. Using a spoon or cookie scoop, drop the dumpling batter directly onto the simmering soup. Make sure to allow for space between them, as they will expand while cooking. Cover the pot with a lid.
6. Let the dumplings steam on top of the soup for about 15 minutes. Be patient—that’s the secret to their fluffiness. Try not to lift the lid during this time! Once the time’s up, taste your broth and adjust seasoning as necessary. Serve hot, and enjoy the warmth of home-cooked goodness.

Nutrition

Calories: 355kcalCarbohydrates: 13gProtein: 26gFat: 21.8gSaturated Fat: 11.2gCholesterol: 45mgSodium: 798mgFiber: 5gSugar: 3g

Notes

• Use Fresh Herbs: Fresh herbs like thyme and basil can amplify the flavors significantly.
• Don’t Overwork Dumpling Dough: Take care not to overhandle the dumpling dough to keep them light.
• Adjust Seasoning: Every broth style can vary. Always taste and tweak seasonings before serving.
• Experiment with Veggies: This recipe is adaptable. Add spinach, corn, or any leftover veggies to make it your own.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Chicken ‘n Dumplings is more than just a recipe; it’s a warm, inviting dish that brings comfort to the dinner table. 

By sourcing quality ingredients and adhering to simple preparation steps, you’ll find yourself indulging in a bowl of hearty goodness that warms you inside and out. Whether you’re cooking for family or friends or just treating yourself, this dish promises to satisfy your cravings. 

So why wait? Gather your ingredients, roll up your sleeves, and get ready to experience a bowl of nostalgia.

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