Before diving deep into the wonders of Pamela’s Pound Cake, let’s chat about what you might enjoy with it. This cake isn’t just a standalone treat. It’s perfect with a hot cup of coffee or tea. 

Perhaps you’re in the mood for a scoop of vanilla ice cream on a warm slice. Fresh berries add brightness. A drizzle of chocolate or caramel sauce can elevate the dessert to a whole new level. 

A slice of delicate pound cake, layered with fresh strawberries, all that sweetness balanced by a dollop of whipped cream. Sounds good, right? Now, let’s get into the rich history and recipe for this delightful cake.

Pamela’s Pound Cake is a classic dessert that has a special place in many hearts. Its moist, buttery texture and rich flavor are irresistible. For those who love baking, it provides an easy foundation to explore various flavors and toppings. 

As someone who has baked this cake countless times, I can assure you: the pleasure it brings is immeasurable. Over the years, I’ve learned a lot about what makes this cake sing, and I want to share those insights with you.

Why This Recipe Works

1. Simplicity: Pamela’s Pound Cake boasts a straightforward recipe. With minimal ingredients, anyone can whip it up. The cake mix serves as a base, simplifying the process significantly.

2. Versatility: This cake is like a blank canvas. You can add spices, extracts, or fruit to customize it. Want a hint of lemon? Go for it. Craving something nutty? Toss in some walnuts. The possibilities are endless.

3. Reliable Texture: With Pamela’s Vanilla Cake Mix, you achieve that perfect pound cake texture every time. It’s moist but not overly dense. Each bite is light yet satisfying, making it a crowd pleaser.

4. Quick Preparation Time: Who doesn’t love a cake that comes together quickly? You can mix it, pour it into a pan, and let the oven do the work. Within an hour, you can serve this delightful treat without spending the entire day in the kitchen.

How Does It Taste Like?

Pamela’s Pound Cake has this great balance of buttery richness and light sweetness. The cake is dense enough to satisfy yet fluffy enough to melt in your mouth. 

When you take that first bite, you can expect a harmonious experience: the smooth, creamy texture combined with that hint of vanilla and almond creates an indulgent treat. It’s pretty addicting. You might find yourself wanting one more slice – and maybe another.

What Sets This Recipe Apart from Other Pamela’s Pound Cake Variations?

What really makes Pamela’s Pound Cake special is its approachability and flavor depth. While many cakes can be overly sweet or dry, this one strikes a perfect balance. The inclusion of almond extract adds a unique twist not typically found in standard recipes. 

This specific mix allows every bite to deliver a soft flavor that appeals to all ages. Plus, it’s incredibly forgiving, meaning even beginner bakers can achieve delicious results on their first attempt.

The Ingredients

Here’s what you’ll need to create your version of Pamela’s Pound Cake:

• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 large eggs
• 12 tablespoons softened butter or Earth Balance (not melted)
• 1 package Pamela’s Vanilla Cake Mix

These ingredients blend beautifully to create a cake that will impress anyone fortunate enough to taste it.

Instructions

Step 1: Preheat the Oven

First things first, you need to preheat your oven to 350°F (175°C). This ensures your cake will bake evenly and develop that desirable golden edge.

Step 2: Prepare the Pan

Grease a 9×5 inch loaf pan well. You can use butter or nonstick spray. This step prevents the cake from sticking, which is vital for presentation.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the softened butter and the Pamela’s Vanilla Cake Mix. Use a hand mixer or a spatula to blend until crumbly.

Step 4: Add the Wet Ingredients

Now, add the eggs, water, vanilla extract, and almond extract into the mixture. Beat until smooth. The mixture should be thick but pourable. Don’t worry if it looks a bit chunky; it will come together beautifully in the next step.

Step 5: Pour into the Pan

Transfer your batter into the prepared loaf pan. Use a spatula to smooth the top. This helps it bake evenly.

Step 6: Bake

Place the loaf pan in the preheated oven. Let it bake for about 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

Step 7: Cool and Serve

Once fully baked, take it out and set it on a wire rack to cool for about 15 minutes. After that, you can remove it from the pan. Allow it to cool completely before slicing.

Notes

Here are some valuable tips to elevate your baking experience:

• Use Room Temperature Ingredients: This helps create an even texture in your batter.
• Don’t Overmix: Mix until just combined to avoid a dense cake.
• Let It Cool Fully: This makes sure the cake slices nicely without crumbling.
• Check for Freshness: Always check expiration dates on ingredients for maximum taste.
• Experiment with Add-ins: Consider nuts, chocolate chips, or fruit to personalize your cake.

Nutrition Information

pamelas pound cake recipe nutrition facts

How Do You Store This Pamela’s Pound Cake?

Storing this cake is easy. You can keep it wrapped in plastic wrap at room temperature for about 3-4 days. If you want to prolong its life, consider refrigerating it. Just wrap it well to keep the moisture in. For longer storage, you can freeze it. Slice it before freezing for easy access to portions later.

Sides for Pamela’s Pound Cake

Now, what can you serve beside this delightful cake?

1. Fresh Berries: Strawberries, blueberries, and raspberries add a refreshing, juicy contrast to the cake. They also bring color to the plate.

2. Whipped Cream: A dollop of homemade whipped cream adds a light richness. It complements the cake without overwhelming it.

3. Ice Cream: Vanilla or butter pecan ice cream can take this dessert over the top. The cold creaminess balances the warmth of the cake beautifully.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, life happens, and you may not have what you need. Here are some alternatives:

1. If You Don’t Have Butter: You can use margarine or a plant-based option like coconut oil. Just be careful with the melting point in your baking.

2. Egg Substitute: If you need to replace eggs, consider 1/4 cup unsweetened applesauce per egg. This adds moisture while keeping it vegan.

3. No Cake Mix? You can create your own flour mixture using all-purpose flour, baking powder, and sugar. Just mix 2 cups flour with 1 cup sugar and 1 tablespoon baking powder.

4. For Almond Extract: If almond extract is unavailable, try using orange or lemon extract for a fruity flavor instead.

Pamelas Pound Cake Recipe

Before diving deep into the wonders of Pamela's Pound Cake, let’s chat about what you might enjoy with it. This cake isn't just a standalone treat. It’s perfect with a hot cup of coffee or tea.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 296

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 large eggs
• 12 tablespoons softened butter or Earth Balance not melted
• 1 package Pamela’s Vanilla Cake Mix

Equipment

• Oven

Method

 

1. First things first, you need to preheat your oven to 350°F (175°C). This ensures your cake will bake evenly and develop that desirable golden edge.
2. Grease a 9×5 inch loaf pan well. You can use butter or nonstick spray. This step prevents the cake from sticking, which is vital for presentation.
3. In a large mixing bowl, combine the softened butter and the Pamela’s Vanilla Cake Mix. Use a hand mixer or a spatula to blend until crumbly.
4. Now, add the eggs, water, vanilla extract, and almond extract into the mixture. Beat until smooth. The mixture should be thick but pourable. Don’t worry if it looks a bit chunky; it will come together beautifully in the next step.
5. Transfer your batter into the prepared loaf pan. Use a spatula to smooth the top. This helps it bake evenly.
6. Place the loaf pan in the preheated oven. Let it bake for about 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
7. Once fully baked, take it out and set it on a wire rack to cool for about 15 minutes. After that, you can remove it from the pan. Allow it to cool completely before slicing.

Nutrition

Calories: 296kcal

Notes

• Use Room Temperature Ingredients: This helps create an even texture in your batter.
• Don’t Overmix: Mix until just combined to avoid a dense cake.
• Let It Cool Fully: This makes sure the cake slices nicely without crumbling.
• Check for Freshness: Always check expiration dates on ingredients for maximum taste.
• Experiment with Add-ins: Consider nuts, chocolate chips, or fruit to personalize your cake.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Baking Pamela’s Pound Cake is not just about mixing ingredients; it’s about creating memories. Whether it’s for a quiet afternoon tea, a family gathering, or a festive celebration, this cake acts as the perfect centerpiece. 

With its comforting flavors and delightful textures, it has a unique ability to bring people together. So, roll up your sleeves, gather your ingredients, and allow yourself the pleasure of creating this deceptively simple yet utterly satisfying dessert. Happy baking!

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