Before we dive into the delicious details of Pamela’s zucchini bread, let me set the stage for you. Picture a warm slice of zucchini bread topped with a dollop of cream cheese frosting or a smear of honey butter. It’s pure bliss!

Now, if you want to elevate your experience, consider pairing it with a refreshing side salad. A light garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the bread perfectly. Or, enjoy it alongside a steaming cup of herbal tea or even a robust coffee for a morning treat.

By the end of this article, I promise you’ll know everything you need to create this delightful dish. Let’s jump in!

There’s something magical about homemade baked goods, especially ones that are as wholesome as Pamela’s zucchini bread. We’re talking about a delightful blend of flavors and wholesome ingredients that not only nourish your body but also tickle your taste buds.

As a food enthusiast and registered dietitian, I’ve tasted dozens of zucchini bread recipes. But Pamela’s version stands out for its simplicity and taste. You see, everyone loves a good zucchini bread, but many shy away from making it themselves. 

That’s where I come in. I’ll guide you step-by-step through the process, sharing tips and tricks along the way. I have personally baked this recipe several times, so I can vouch for how delicious and easy it is. Trust me, you won’t want to miss this.

What is Pamela’s Zucchini Bread?

Pamela’s zucchini bread is a delightful flavor-packed treat made primarily with Pamela’s Gluten-Free Baking & Pancake Mix. It’s moist, sweet, and spiced just right, making it a perfect snack or breakfast option.

Zucchini adds moisture and nutrition without an overpowering taste. This recipe is naturally gluten-free but packed with flavor that everyone can enjoy.

How Does It Taste?

Imagine sinking your teeth into a moist slice. You’ll experience a subtle sweetness from the sugars, a warm hint of cinnamon, and the occasional crunch from walnuts or pecans if you choose to add them.

The zucchini melds seamlessly into the bread, providing a lightness while keeping it rich. The flavor is so comforting, it feels like a warm hug on a chilly day.

Why You’ll Love This

Why should you bake this delightful loaf? First, it’s remarkably easy to prepare, even on the busiest of days. Second, it’s versatile; you can add in your favorite nuts, spices, or even chocolate chips if you feel adventurous.

Lastly, it’s a fantastic way to sneak some veggies into your diet without sacrificing flavor.

Ingredients

Here’s what you’ll need to create Pamela’s zucchini bread:

• 2 cups Pamela’s Gluten-Free Baking & Pancake Mix
• ¼ cup vegetable oil
• ½ cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon sea salt
• 2 cups finely shredded zucchini
• ½ cup unsweetened applesauce
• 2 teaspoons fresh lemon zest (optional)
• ½ cup chopped walnuts or pecans (optional)

Step by Step Directions

Let’s get into the actual baking! Follow these simple steps to whip up a loaf of Pamela’s zucchini bread.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial to help the bread rise properly and achieve that golden finish.

Step 2: Prepare Your Pans

Grease two 9×5-inch loaf pans with non-stick spray or line them with parchment paper. This will prevent your bread from sticking and make cleanup a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the vegetable oil, brown sugar, granulated sugar, and eggs. Whisk them together until the mixture is smooth. The eggs should be fully incorporated into the mix.

Step 4: Add the Zucchini and Applesauce

Now, stir in the finely shredded zucchini and unsweetened applesauce. This is where you’ll start to see the magic of moisture happening.

Step 5: Combine the Dry Ingredients

In another bowl, mix the Pamela’s Gluten-Free Baking & Pancake Mix, baking soda, cinnamon, nutmeg, and sea salt. This will ensure your dry ingredients are evenly distributed.

Step 6: Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture, gently folding them together until just combined. Be careful not to overmix; a few lumps are okay.

Step 7: Add Optional Ingredients

If you are using lemon zest, walnuts, or pecans, fold them in now.

Step 8: Pour Batter into Pans

Divide the batter evenly between the two prepared loaf pans.

Step 9: Bake

Place the pans in the preheated oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Once baked, remove the loaves from the oven. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Tips on Making Pamela’s Zucchini Bread

Here are some handy tips to ensure your zucchini bread turns out beautifully every time:

• Use Fresh Zucchini: Make sure to use fresh zucchini for the best texture and moisture.
• Grate Finely: Finely shredding your zucchini helps it integrate into the batter smoothly. No one wants large chunks in their bread.
• Adjust the Sweetness: If you prefer it less sweet, consider reducing the granulated sugar. You might want to adjust other ingredients accordingly for balance.
• Chill Before Serving: Allowing the zucchini bread to cool completely before slicing can lead to cleaner cuts and a better texture.
• Experiment with Mix-Ins: Don’t be afraid to add different nuts, seeds, or even chocolate chips for a fun twist.

Nutrition Information

pamelas zucchini bread recipe nutrition facts

How Do You Store Pamela’s Zucchini Bread?

Storing this bread properly will ensure it stays fresh and moist for days. Once completely cooled, wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days.

For longer preservation, you can freeze it wrapped in foil or a freezer-safe container for up to 3 months. Just remember to label it with the date!

What Other Substitutes Can You Use in Pamela’s Zucchini Bread?

If you’re looking to switch things up, here are some solid substitutes you can try:

• Applesauce: You can replace it with mashed bananas for a different flavor. It keeps the bread moist and adds natural sweetness.
• Vegetable Oil: Olive oil can be used instead for a Mediterranean twist. It will offer a unique flavor while maintaining moisture.
• Gluten-Free Flours: While Pamela’s mix works perfectly, a combination of almond flour and coconut flour also provides a different texture and starts a fun baking experiment.
• Sugar: Maple syrup or honey can substitute granulated sugar. Just reduce the liquid in the recipe slightly to maintain consistency.
• Nut Variety: Instead of walnuts or pecans, consider using macadamia nuts or even sunflower seeds for a nut-free option.

Pamela Dunlap

Pamelas Zucchini Bread Recipe

There's something magical about homemade baked goods, especially ones that are as wholesome as Pamela’s zucchini bread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 1 loaf

Course: Dessert

Cuisine: American

Calories: 135

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups Pamela’s Gluten-Free Baking & Pancake Mix
• ¼ cup vegetable oil
• ½ cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon sea salt
• 2 cups finely shredded zucchini
• ½ cup unsweetened applesauce
• 2 teaspoons fresh lemon zest optional
• ½ cup chopped walnuts or pecans optional

Equipment

• Oven
• 9×5-inch loaf pans

Method

 

1. Begin by preheating your oven to 350°F (175°C). This step is crucial to help the bread rise properly and achieve that golden finish.
2. Grease two 9×5-inch loaf pans with non-stick spray or line them with parchment paper. This will prevent your bread from sticking and make cleanup a breeze.
3. In a large mixing bowl, combine the vegetable oil, brown sugar, granulated sugar, and eggs. Whisk them together until the mixture is smooth. The eggs should be fully incorporated into the mix.
4. Now, stir in the finely shredded zucchini and unsweetened applesauce. This is where you’ll start to see the magic of moisture happening.
5. In another bowl, mix the Pamela’s Gluten-Free Baking & Pancake Mix, baking soda, cinnamon, nutmeg, and sea salt. This will ensure your dry ingredients are evenly distributed.
6. Slowly add the dry ingredients into the wet mixture, gently folding them together until just combined. Be careful not to overmix; a few lumps are okay.
7. If you are using lemon zest, walnuts, or pecans, fold them in now.
8. Divide the batter evenly between the two prepared loaf pans.
9. Place the pans in the preheated oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the loaves from the oven. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 135kcal

Notes

• Use Fresh Zucchini: Make sure to use fresh zucchini for the best texture and moisture.
• Grate Finely: Finely shredding your zucchini helps it integrate into the batter smoothly. No one wants large chunks in their bread.
• Adjust the Sweetness: If you prefer it less sweet, consider reducing the granulated sugar. You might want to adjust other ingredients accordingly for balance.
• Chill Before Serving: Allowing the zucchini bread to cool completely before slicing can lead to cleaner cuts and a better texture.
• Experiment with Mix-Ins: Don’t be afraid to add different nuts, seeds, or even chocolate chips for a fun twist.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s zucchini bread isn’t just a recipe; it’s an experience. From preparing the simple ingredients to savoring the moist slices, this timeless treat brings warmth to any occasion.

Whether you enjoy it plain, topped with cream cheese, or paired with a cup of tea, it’s a versatile dish. Baking this bread is straightforward and fun, making it perfect for any level of kitchen skill.

Plus, with its healthy ingredients and varied flavors, you can feel good about sharing it with friends and family.

So grab your ingredients, channel your inner baker, and enjoy the delightful process of making Pamela’s zucchini bread. You’ll be glad you did! Happy baking!

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