Before diving into the delicious world of Pamela’s gluten-free gingerbread, let’s set the stage. When you pull a warm loaf from the oven, you want to enhance that experience, right? A cup of steaming chai tea can work wonders, balancing the ginger and spices. 

If you’re in the mood for something more indulgent, a scoop of vanilla ice cream is nothing short of bliss. Picture this: a cozy evening, with the aroma of gingerbread in the air and ice cream melting on warm slices. That’s pure comfort.

As a registered dietitian and food enthusiast, I often find myself exploring delicious alternatives to keep everyone at the table happy. I have a soft spot for Pamela’s gluten-free gingerbread. 

It’s not just about a gluten-free diet; this recipe is packed with flavor, warmth, and a bit of nostalgia. Who doesn’t remember the holiday cheer that a spiced gingerbread loaf can inspire? It’s a staple in many homes, particularly around the holidays.

I stumbled across this recipe in my quest to offer people delicious options, all while accommodating various dietary needs. And let me tell you, it did not disappoint. Let’s break it down and discover why this gingerbread deserves a spot in your baking rotation!

What is Pamela’s Gluten Free Gingerbread?

Pamela’s gluten-free gingerbread is a delightful twist on the classic recipe. It includes all the rich spices and warmth you expect from traditional gingerbread, but without gluten. Now, gluten doesn’t have to be the villain in your baked goods—especially not when it comes to this comforting treat.

The beauty of this recipe lies in its versatility and ease of preparation. With uncomplicated ingredients, it’s manageable, whether you’re an experienced baker or just starting.

What Makes This Recipe Different from Other Pamela’s Gluten Free Gingerbread?

You might wonder, “What sets this gingerbread apart?” I’ve tried my fair share of gluten-free recipes, many of which skimp on flavor and texture. Pamela’s approach stands out for its unique combination of spices and the luscious texture provided by artisanal flour blends.

Using Pamela’s Artisan Blend All-Purpose Flour is key. It delivers the right mix of proteins and starch without the dryness typical of many gluten-free options. Additionally, the balance of molasses and brown sugar enriches the loaf, creating that soft, moist texture we all crave.

Plus, there’s a balance of spices in this recipe, striking just the right note of warmth. Each slice is filled with the familiar flavors of cinnamon, ginger, and cloves, just as grandma used to make, only gluten-free!

How Does It Taste?

Imagine slicing into this gingerbread. The first thing you’ll notice is the scent. It envelops you, rich and sweet, with nuances of spice that dance on your taste buds. The ginger is warm but not overpowering, while cloves and cinnamon create a symphony of flavors.

Every bite feels moist and tender. The sweetness from the dark brown sugar and molasses adds depth, offering that warmth and richness characteristic of holiday baking. The chopped walnuts provide a delightful crunch, balancing the soft texture of the cake. This gingerbread is like a warm hug from your favorite person on a chilly day.

Ingredients You’ll Need To Make This Dish

Here’s a handy list of what you’ll need to whip up Pamela’s gluten-free gingerbread:

• ¾ cup dark brown sugar
• ¾ cup molasses
• 12 tablespoons unsalted butter, cut into cubes and softened (or butter-flavored shortening, if preferred)
• 2 tablespoons whole milk or non-dairy milk alternative
• 1 tablespoon vanilla extract
• 3½ cups Pamela’s Artisan Blend All-Purpose Flour
• ¾ teaspoon fine sea salt
• ¾ teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• ½ teaspoon ground cloves
• ½ cup chopped walnuts

Step-by-Step Instructions

Now, let’s get our hands a little floury. Follow these detailed steps, and you’ll have aromatic gingerbread in no time!

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. While that’s heating up, prepare your baking pan by greasing it with butter or lining it with parchment paper.

Step 2: Combine Sugar and Butter

In a large mixing bowl, add the dark brown sugar and softened butter. Use a mixer or whisk to cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Step 3: Add Molasses and Milk

Next, pour in the molasses and milk. Continue mixing until everything is well combined. The batter should be smooth and glossy at this point.

Step 4: Mix in Eggs and Vanilla

Now, add your eggs, one at a time, along with the vanilla extract. Beat the mixture until everything is fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the Pamela’s flour, baking soda, salt, cinnamon, ginger, and cloves. Blend these dry ingredients thoroughly.

Step 6: Gradually Add Dry Ingredients

With your mixer on low, gradually add the dry ingredients to the wet mixture. Mix until just combined. Avoid overmixing; you want to maintain that soft, tender texture.

Step 7: Fold in Walnuts

Finally, gently fold in the chopped walnuts. This will add a delightful crunch to the final product.

Step 8: Pour into the Pan

Pour the batter evenly into your prepared baking pan. Smooth the top with a spatula for even baking.

Step 9: Bake

Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Slice

Once baked, allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. The aroma will be impossible to resist!

Tips & Tricks for Making Pamela’s Gluten Free Gingerbread

Here are some handy tips to ensure your gingerbread comes out perfect every time:

• Tip 1: Use room temperature ingredients: Everything blends better and results in a cohesive batter.
• Tip 2: Don’t skip the walnuts: They add texture and flavor, making your gingerbread even more special.
• Tip 3: Double-check your oven temperature: An oven thermometer can help ensure it’s accurate, which is key for baking.
• Tip 4: Let it cool completely: This guarantees easier slicing and prevents the cake from crumbling.
• Tip 5: Freeze leftovers: This gingerbread freezes well. Wrap slices in plastic wrap and store them in an airtight container.

Nutrition Information

pamelas gluten free gingerbread recipe nutrition facts

How Do I Store This Dish?

To keep your gingerbread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to extend its life, wrap it tightly in plastic wrap and place it in the freezer. It can keep in the freezer for up to 3 months.

What Other Substitutes Can You Use in Pamela’s Gluten Free Gingerbread?

If you think cooking should be flexible, here are a few substitutes you can use:

• Coconut sugar: This can replace dark brown sugar in equal amounts. It will give your gingerbread a more caramel-like flavor.
• Maple syrup: As an alternative to molasses, you can use maple syrup. The flavor will shift a bit, but it adds delightful sweetness.
• Applesauce: You can swap half of the butter for unsweetened applesauce to reduce fat while adding moisture.
• Almond flour: Use this to replace part of the all-purpose flour for added protein and healthy fats—keep the total amount of flour similar.
• Chopped pecans: Instead of walnuts, pecans can provide a different texture and nutty flavor that works beautifully in this recipe.

Pamela Dunlap

Pamelas Gluten Free Gingerbread Recipe

As a registered dietitian and food enthusiast, I often find myself exploring delicious alternatives to keep everyone at the table happy. I have a soft spot for Pamela’s gluten-free gingerbread.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24

Course: Dessert

Cuisine: American

Calories: 159

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ¾ cup dark brown sugar
• ¾ cup molasses
• 12 tablespoons unsalted butter cut into cubes and softened (or butter-flavored shortening, if preferred)
• 2 tablespoons whole milk or non-dairy milk alternative
• 1 tablespoon vanilla extract
• 3½ cups Pamela’s Artisan Blend All-Purpose Flour
• ¾ teaspoon fine sea salt
• ¾ teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• ½ teaspoon ground cloves
• ½ cup chopped walnuts

Equipment

• Mixing bowl

Method

 

1. Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. While that’s heating up, prepare your baking pan by greasing it with butter or lining it with parchment paper.
2. In a large mixing bowl, add the dark brown sugar and softened butter. Use a mixer or whisk to cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.
3. Next, pour in the molasses and milk. Continue mixing until everything is well combined. The batter should be smooth and glossy at this point.
4. Now, add your eggs, one at a time, along with the vanilla extract. Beat the mixture until everything is fully incorporated.
5. In another bowl, whisk together the Pamela’s flour, baking soda, salt, cinnamon, ginger, and cloves. Blend these dry ingredients thoroughly.
6. With your mixer on low, gradually add the dry ingredients to the wet mixture. Mix until just combined. Avoid overmixing; you want to maintain that soft, tender texture.
7. Finally, gently fold in the chopped walnuts. This will add a delightful crunch to the final product.
8. Pour the batter evenly into your prepared baking pan. Smooth the top with a spatula for even baking.
9. Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Once baked, allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. The aroma will be impossible to resist!

Nutrition

Calories: 159kcal

Notes

• Tip 1: Use room temperature ingredients: Everything blends better and results in a cohesive batter.
• Tip 2: Don’t skip the walnuts: They add texture and flavor, making your gingerbread even more special.
• Tip 3: Double-check your oven temperature: An oven thermometer can help ensure it’s accurate, which is key for baking.
• Tip 4: Let it cool completely: This guarantees easier slicing and prevents the cake from crumbling.
• Tip 5: Freeze leftovers: This gingerbread freezes well. Wrap slices in plastic wrap and store them in an airtight container.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion 

Pamela’s gluten-free gingerbread is a delightful smoke of warm spices wrapped in nostalgia and comfort. You don’t have to compromise on flavor or texture when adhering to a gluten-free diet. This recipe is proof that with the right ingredients and a bit of love, gluten-free baking can shine. 

So gather your ingredients, fire up that oven, and get ready to create something wonderful. Your kitchen will be filled with delicious aromas, and you’ll be left with a treat your friends and family will love. Enjoy every bite, and don’t forget to pair it with your favorite hot drink for the ultimate experience. Happy baking!

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