Ah, biscotti. Just saying the word takes me back to sun-drenched afternoons in a cozy Italian café, the aroma of fresh coffee wafting through the air as I savored each crunchy bite of these delicious treats. But not just any biscotti—I’m talking about Pamela’s Gluten-Free Biscotti. 

Trust me when I say that these little crunchy delights have become an indispensable part of my life. Join me as I take you through this delightful journey of taste, nostalgia, and culinary adventure!

What is Pamela’s Gluten-Free Biscotti?

Pamela’s Gluten-Free Biscotti is a delightful twist on the traditional Italian treat. Biscotti, which translates to “twice-baked” in Italian, are known for their crisp texture and the ideal accompaniment to a warm beverage. 

Pamela’s version offers a gluten-free alternative without sacrificing the beloved crunch and flavor. Made with a quality gluten-free baking mix—Pamela’s is a trusted brand known for its wholesome ingredients and commitment to quality—these biscotti allow hard-core gluten-free dieters to enjoy a classic treat.

I remember the first time I encountered Pamela’s Gluten-Free Biscotti at a local bakery. I was skeptical at first. Would they taste like cardboard? Would they crumble into a million pieces? To my surprise, they held their form beautifully and delivered a taste that was both rich and satisfying.

Why You’ll Love Pamela’s Gluten-Free Biscotti

Let’s talk about why you’ll love these biscotti, starting with the unique blend of flavors. The combination of almond and vanilla extracts offers a richness that sets these treats apart. 

Moreover, the addition of slivered almonds adds a lovely crunch. Imagine yourself dunking a piece in hot coffee or tea, the texture softening just perfectly, allowing all flavors to meld together. Who doesn’t love that?

And the best part? Making these biscotti at home is not only easy, but you also get the satisfaction of customizing the flavors to your preference. 

Whether you’re enjoying them as a snack, serving them at gatherings, or gifting them to loved ones, these biscotti are sure to impress. Plus, they can easily fit into dietary restrictions, making them a versatile treat for nearly everyone.

The Ingredients

Creating your own batch of Pamela’s Gluten-Free Biscotti requires just a handful of ingredients. Here’s what you’ll need:

• 1 large egg and 1 egg white
• 2 tablespoons unsalted butter, melted
• ½ teaspoon pure vanilla extract
• 1 teaspoon almond extract
• ⅓ cup granulated sugar
• 1¾ cups Pamela’s Gluten-Free Baking & Pancake Mix
• ½ cup slivered almonds
• 2 tablespoons honey
• 1 teaspoon lemon zest

These ingredients come together harmoniously, giving you that delightful crunch and satisfying texture.

Step-by-Step Instructions

Let’s dive right into the glorious process of making Pamela’s Gluten-Free Biscotti. I’ll guide you through each step to ensure you nail it on your first try.

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This sets the stage for that perfect crunch we all love. I like to line a baking sheet with parchment paper at this point. It prevents sticking and guarantees that our biscotti maintain their beautiful shape.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine 1 large egg and 1 egg white. Add in 2 tablespoons of melted unsalted butter, ½ teaspoon of pure vanilla extract, and 1 teaspoon of almond extract. The scents of the extracts mingle together, creating a beautiful fragrance that dances around my kitchen. Give these ingredients a good whisk until combined.

Step 3: Incorporate the Dry Ingredients

Next, you’ll want to gradually add ⅓ cup of granulated sugar and 1¾ cups of Pamela’s Gluten-Free Baking & Pancake Mix into the wet mixture. If you have a sifter handy, use it to sift in the baking mix. This helps eliminate any lumps, making for a smoother dough. As you mix, notice how the textures start to combine into a soft dough.

Step 4: Add the Extras

Time to get nutty! Fold in ½ cup of slivered almonds, 2 tablespoons of honey, and 1 teaspoon of lemon zest. The almonds add a lovely crunch, while the honey contributes just a hint of sweetness. Mix until all ingredients are evenly distributed.

Step 5: Shape the Dough

Now, this stage is crucial. Take the dough and shape it into a log on your prepared baking sheet. Aim for about 12 inches long and 2 inches wide. It can get a bit sticky, but fear not! Wetting your hands with a little water makes shaping easier and prevents sticking.

Step 6: Bake the First Time

Pop the baking sheet with your log into the oven. Bake for approximately 25 minutes or until it’s firm to the touch and slightly golden. Your kitchen will soon be filled with the smell of toasty cookies—ah, bliss.

Step 7: Cool and Slice

Once baked, remove the log from the oven and let it cool for about 15 minutes. After it’s cool enough to handle, slice the log diagonally into ½-inch wide pieces. More pieces mean more chances to share (or not, if you want to keep them all to yourself).

Step 8: Bake Again

Now, place the sliced biscotti back on the baking sheet, cut side up, and bake them for another 10-15 minutes. This second baking allows them to become wonderfully crisp. Keep an eye on them to avoid over-baking.

Step 9: Cool and Store

After baking, let your biscotti cool completely on a wire rack. Once they’re cool, store them in an airtight container. This step is important to maintain their fresh texture.

Tips & Tricks

Here are some helpful tips to ensure you nail your biscotti game:

• Use Fresh Ingredients: Utilize fresh eggs and high-quality extracts for the best results.
• Experiment with Flavors: Don’t hesitate to try different extracts or nuts! The flavor combinations are endless.
• Keep Even Thickness: When slicing, try to keep the thickness consistent. This ensures even baking!
• Check for Doneness: Remember, biscotti should be firm but not overly hard. Crisp it to your liking.
• Store Wisely: Keep them in a dry, airtight container to maintain their crunch.

Nutrition Information

pamelas gluten free biscotti recipe nutrition facts

Can I Store Pamela’s Gluten-Free Biscotti?

Absolutely, you can store Pamela’s Gluten-Free Biscotti. Once they’re cool, keep them in an airtight container. They can last up to two weeks if stored correctly. If you want them to last longer, consider freezing them. To thaw, just leave them out for a bit, and they’ll regain their crunch.

What Can I Serve with Pamela’s Gluten-Free Biscotti?

You can serve these delicious biscotti with various beverages. Here are some ideas:

• Coffee: They pair exceptionally well with a steaming cup of espresso.
• Tea: Herbal, black, or green teas complement the flavors perfectly.
• Hot Chocolate: For a treat that screams relaxation, dip in hot chocolate.
• Milk: Classic and simple—dunk away!
• Dessert Wine: For the adult gatherings, a sweet dessert wine works wonders.

Variations

Feeling adventurous? Here are five creative variations to spice up your Pamela’s Gluten-Free Biscotti:

• Chocolate Chip Almond Biscotti: Fold in ½ cup of dairy-free chocolate chips along with the slivered almonds for a rich, chocolaty twist.
• Cranberry Orange Biscotti: Substitute the slivered almonds with ½ cup of dried cranberries and add 1 tablespoon of orange zest for a bright flavor profile.
• Pistachio Rose Biscotti: Replace slivered almonds with ½ cup of chopped pistachios and add 1 teaspoon of rose water for a floral aroma.
• Spicy Cinnamon Biscotti: Add 1 teaspoon of cinnamon to the dough for warm spice, perfect for the holidays.
• Matcha Green Tea Biscotti: Incorporate 1 tablespoon of matcha powder into the dry ingredients for a unique and healthful variation.

Pamela Dunlap

Pamelas Gluten Free Biscotti Recipe

Ah, biscotti. Just saying the word takes me back to sun-drenched afternoons in a cozy Italian café, the aroma of fresh coffee wafting through the air as I savored each crunchy bite of these delicious treats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Dessert

Cuisine: Italian

Calories: 159

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg and 1 egg white
• 2 tablespoons unsalted butter
• ½ teaspoon pure vanilla extract
• 1 teaspoon almond extract
• ⅓ cup granulated sugar
• 1¾ cups Pamela’s Gluten-Free Baking & Pancake Mix
• ½ cup slivered almonds
• 2 tablespoons honey
• 1 teaspoon lemon zest

Equipment

• Baking sheet

Method

 

1. First things first—preheat your oven to 350°F (175°C). This sets the stage for that perfect crunch we all love. I like to line a baking sheet with parchment paper at this point. It prevents sticking and guarantees that our biscotti maintain their beautiful shape.
2. In a large mixing bowl, combine 1 large egg and 1 egg white. Add in 2 tablespoons of melted unsalted butter, ½ teaspoon of pure vanilla extract, and 1 teaspoon of almond extract. The scents of the extracts mingle together, creating a beautiful fragrance that dances around my kitchen. Give these ingredients a good whisk until combined.
3. Next, you’ll want to gradually add ⅓ cup of granulated sugar and 1¾ cups of Pamela’s Gluten-Free Baking & Pancake Mix into the wet mixture. If you have a sifter handy, use it to sift in the baking mix. This helps eliminate any lumps, making for a smoother dough. As you mix, notice how the textures start to combine into a soft dough.
4. Time to get nutty! Fold in ½ cup of slivered almonds, 2 tablespoons of honey, and 1 teaspoon of lemon zest. The almonds add a lovely crunch, while the honey contributes just a hint of sweetness. Mix until all ingredients are evenly distributed.
5. Now, this stage is crucial. Take the dough and shape it into a log on your prepared baking sheet. Aim for about 12 inches long and 2 inches wide. It can get a bit sticky, but fear not! Wetting your hands with a little water makes shaping easier and prevents sticking.
6. Pop the baking sheet with your log into the oven. Bake for approximately 25 minutes or until it’s firm to the touch and slightly golden. Your kitchen will soon be filled with the smell of toasty cookies—ah, bliss.
7. Once baked, remove the log from the oven and let it cool for about 15 minutes. After it’s cool enough to handle, slice the log diagonally into ½-inch wide pieces. More pieces mean more chances to share (or not, if you want to keep them all to yourself).
8. Now, place the sliced biscotti back on the baking sheet, cut side up, and bake them for another 10-15 minutes. This second baking allows them to become wonderfully crisp. Keep an eye on them to avoid over-baking.
9. After baking, let your biscotti cool completely on a wire rack. Once they’re cool, store them in an airtight container. This step is important to maintain their fresh texture.

Nutrition

Calories: 159kcal

Notes

• Use Fresh Ingredients: Utilize fresh eggs and high-quality extracts for the best results.
• Experiment with Flavors: Don’t hesitate to try different extracts or nuts! The flavor combinations are endless.
• Keep Even Thickness: When slicing, try to keep the thickness consistent. This ensures even baking!
• Check for Doneness: Remember, biscotti should be firm but not overly hard. Crisp it to your liking.
• Store Wisely: Keep them in a dry, airtight container to maintain their crunch.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Gluten-Free Biscotti has genuinely transformed my snack game. Each bite encapsulates crunchy perfection and subtle flavors that dance on the palate. The best part is knowing that I can whip up a batch in no time. Whether I’m serving them at a gathering or enjoying them myself, these biscotti never disappoint.

So, the next time you crave something sweet yet wholesome, remember this delightful treat. Trust me, you’ll be glad you did! Happy baking!

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