Before we dive deep into the details of Pamela’s gluten-free graham cracker crust recipe, let’s consider what to enjoy alongside this delightful crust. Think about rich, creamy cheesecakes that melt in your mouth. Alternatively, a tangy lemon or lime filling can beautifully contrast with the sweetness of the crust. 

Fruit-based desserts, like a delicate strawberry or raspberry mousse, also shine when nestled within this graham cracker base. If you’re feeling adventurous, why not try a no-bake chocolate pie? The combination is simply unbeatable.

Growing up, I often watched my grandma whip up her famous pies in the kitchen. The aroma wafting through the house was enough to draw the entire family to the table. Fast forward a few years, and I found myself in a similar predicament, but this time, things were different. 

As a registered dietitian, I began prioritizing dietary needs while still wanting to preserve the nostalgic feel of home-baked desserts. That’s when I stumbled upon Pamela’s gluten-free graham cracker crust recipe. It captured the essence of our beloved family pies without sacrificing flavor or texture.

What is Pamela’s Gluten-Free Graham Cracker Crust?

Pamela’s gluten-free graham cracker crust is a fantastic alternative for those avoiding gluten. It utilizes Pamela’s Honey Grahams, which are not just gluten-free but also free from artificial flavors. 

The recipe marries a few simple ingredients: graham crackers, sugar, butter, cinnamon, and a touch of vanilla extract. The results? A sweet, crumbly base perfect for pies, cheesecakes, or even as a standalone snack.

What is the Flavor Profile of This Dish?

Imagine the warm sweetness of honey touching your palate, intermingling with subtle notes of vanilla and a hint of cinnamon. The texture is just right—not too crumbly, but not overly dense. This crust holds up beautifully, providing a contrast to silky fillings. Whether you opt for chocolate, fruit, or creamy fillings, they all enhance the overall flavor journey.

Why You’ll Love This

Let’s talk about why this recipe is a must-try. First, it’s gluten-free, which makes it accessible to many who have dietary restrictions. Second, it’s ridiculously easy to make. You can whip this up in under 15 minutes, setting aside time for whatever delicious filling you wish to add. Also, the versatility is unmatched. This crust pairs wonderfully with both sweet and savory fillings, making it a home-cooking staple. Lastly, it carries that wonderful nostalgia I mentioned earlier, bringing back memories of family gatherings and festive occasions.

Ingredients

Gathering the right ingredients makes a world of difference. Here’s what you’ll need:

• 1 box of Pamela’s Honey Grahams (1¾ cups) or 1 box of Pamela’s Mini Honey Grahams (about 1⅔ cups)
• 4 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon

Step by Step Instructions

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This is key for ensuring your crust bakes evenly.

Step 2: Crush the Graham Crackers

Take the box of Pamela’s Honey Grahams and crush them into fine crumbs. You can do this by placing the crackers in a zip-lock bag and using a rolling pin. Alternatively, a food processor can make this even quicker.

Step 3: Combine Ingredients

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and ground cinnamon. Mix these dry ingredients together until well combined.

Step 4: Add Wet Ingredients

Next, pour in the melted butter and vanilla extract. Stir until all the crumbs are evenly coated and the mixture resembles wet sand.

Step 5: Press Into Pan

Transfer the crumb mixture into a pie pan or tart pan. Using your fingers or the bottom of a measuring cup, press the crumbs firmly into the bottom and along the sides of the pan, ensuring a uniform thickness.

Step 6: Bake

Place the pan in the preheated oven and bake for approximately 8-10 minutes. Just keep an eye on it; you want the crust to be golden but not burnt.

Step 7: Cool

Once baked, remove from the oven and let it cool. This step is crucial if you’re adding a filling that doesn’t require further baking.

Tips & Tricks

• Use a dairy-free butter alternative if you’re making this vegan. It works just as well!
• Experiment with flavors by mixing in some cocoa powder or crushed nuts to the crumb mixture.
• Make it ahead of time. This crust can be made a day in advance and stored in the refrigerator.
• Use a springform pan for easier removal if preparing a cheesecake.
• Press the crumbs tightly. A well-packed crust holds its shape better and has a great crunch.

Nutrition Information

pamela’s gluten free graham cracker crust recipe nutrition facts

How Can You Store This Pamela’s Gluten-Free Graham Cracker Crust Recipe?

Once your crust has cooled completely, you can store it in several ways. If it’s unfilled, wrap it tightly in plastic wrap or place it in an airtight container. This will keep it fresh for up to a week. If you’ve already filled it, cover with plastic wrap and refrigerate. It’s best consumed within 3-4 days.

Alternative Ingredient Suggestions

Sometimes, you might discover that you’re missing a few ingredients. Not to worry! Here are some alternatives you can use:

• Nut butter. Instead of melted butter, consider using almond or peanut butter for a nutty flavor. It adds a different dimension to the crust.
• Honey or maple syrup can substitute granulated sugar. However, if you choose this route, you might need to adjust the amount of butter to maintain the crust’s texture.
• Graham cracker alternatives. If Pamela’s Honey Grahams aren’t available, look for other gluten-free graham crackers. The key here is to ensure they have a similar sweetness and texture, or you can make your own using gluten-free oats or cookies.

Pamela Dunlap

Pamela’s Gluten Free Graham Cracker Crust Recipe

Before we dive deep into the details of Pamela's gluten-free graham cracker crust recipe, let’s consider what to enjoy alongside this delightful crust.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 55

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 4 tablespoons granulated sugar
• 6 tablespoons unsalted butter melted
• 1 box Pamela’s Honey Grahams 1¾ cups or 1 box Pamela’s Mini Honey Grahams (about 1⅔ cups)

Equipment

• Pie pan or tart pan

Method

 

1. First things first—preheat your oven to 350°F (175°C). This is key for ensuring your crust bakes evenly.
2. Take the box of Pamela’s Honey Grahams and crush them into fine crumbs. You can do this by placing the crackers in a zip-lock bag and using a rolling pin. Alternatively, a food processor can make this even quicker.
3. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and ground cinnamon. Mix these dry ingredients together until well combined.
4. Next, pour in the melted butter and vanilla extract. Stir until all the crumbs are evenly coated and the mixture resembles wet sand.
5. Transfer the crumb mixture into a pie pan or tart pan. Using your fingers or the bottom of a measuring cup, press the crumbs firmly into the bottom and along the sides of the pan, ensuring a uniform thickness.
6. Place the pan in the preheated oven and bake for approximately 8-10 minutes. Just keep an eye on it; you want the crust to be golden but not burnt.
7. Once baked, remove from the oven and let it cool. This step is crucial if you’re adding a filling that doesn’t require further baking.

Nutrition

Calories: 55kcal

Notes

• Use a dairy-free butter alternative if you’re making this vegan. It works just as well!
• Experiment with flavors by mixing in some cocoa powder or crushed nuts to the crumb mixture.
• Make it ahead of time. This crust can be made a day in advance and stored in the refrigerator.
• Use a springform pan for easier removal if preparing a cheesecake.
• Press the crumbs tightly. A well-packed crust holds its shape better and has a great crunch.

Tried this recipe?

Let us know how it was!

FAQs

Conclusion

In the landscape of gluten-free baking, Pamela’s graham cracker crust stands out as a gem. It offers a delightful foundation for your favorite desserts while accommodating dietary needs. The ease of preparation combined with its flavor makes it a go-to in my kitchen. 

Whether you’re hosting a summer gathering or just want a quick treat, this crust can meet the challenge. Dive into the world of flavor, texture, and pure indulgence. Trust me; your taste buds will thank you!

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