When you’re diving into a delicious Panera style tomato and mozzarella panini, you want to enhance that experience. Let’s face it: a good meal is like a great concert—there’s always an opener that sets the mood. Start off with a light, refreshing salad. A simple arugula salad drizzled with lemon vinaigrette is a winning choice. 

Then, add sides like crispy sweet potato fries or a warm cup of tomato basil soup. Both options complement the rich and creamy flavors of your panini beautifully. And don’t forget a berry-infused iced tea to wash it all down. You might end up in food paradise!

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As the sun sets and the aroma of grilled bread fills the air, there’s something undeniably comforting about a tomato and mozzarella panini. This isn’t just any panini; it evokes memories of cozy cafes in Italy, where the bread is crisp, the cheese is melty, and flavors burst with every bite. 

I remember the first time I made this dish. It was raining outside, and the wholesome smell of toasting bread filled my kitchen. Each bite transported me to those gorgeous, bustling streets in Florence, where time slows, and every meal feels like a celebration.

But what is it about this panini that stands out? Perhaps it’s the creamy mozzarella that plays a sweet serenade with the tartness of tomatoes, or the way fresh basil adds a hint of magic. Whether you’re looking to impress your friends at a gathering or simply treating yourself, this dish never disappoints.

Let’s explore the magic of the Panera style tomato and mozzarella panini, diving into its taste, ingredients, and making process.

What is Panera Style Tomato and Mozzarella Panini?

This delightful creation hails from a blend of Italian flavors and modern American convenience. The concept took root in various cafes and eateries across the United States, most notably popularized by Panera Bread. At its core, it features fresh mozzarella cheese and juicy tomatoes, layered between slices of crusty ciabatta bread. It’s grilled to perfection, creating a harmonious marriage of flavors and textures.

You can enjoy it as a snack or a full meal. The beauty of this panini is its versatility and the ease of making it at home. With quality ingredients, you’ll transform a simple sandwich into a culinary experience that satisfies every palate.

How Does It Taste Like?

When biting into a tomato and mozzarella panini, you’re met with a rapid succession of flavors. The toasted ciabatta delivers a satisfying crunch while the interior reveals a gooey, stretchy cheese mingling with warm, fragrant tomatoes. Fresh basil kicks the flavor up a notch, offering an earthy complement to the dairy and acidity.

You’ll notice how the sun-dried tomatoes, if used, elevate the taste further by introducing deeper notes of sweetness and umami. Add in a drizzle of balsamic reduction, and you’ve got a symphony of flavors dancing on your tongue. Each layer delivers both simplicity and richness, making every bite a joyous occasion.

Why You’ll Love This?

You’ll love this panini for several reasons. It’s incredibly easy to prepare and requires minimal ingredients. Perfect for those busy weeknights! It also embraces the best of what fresh produce has to offer.

Imagine cutting into a warm panini, the steam billowing out, revealing delicious layers inside. Besides being bursting with flavor, it’s also a dish that feels fancy without much fuss. Your dinner table deserves this kind of excitement!

Ingredients

For this Panera style tomato and mozzarella panini, gather the following ingredients:

Sandwiches

• 1 large ciabatta loaf
  
• 4 oz fresh mozzarella, sliced into 8 pieces
  
• 1 medium tomato, thinly sliced
  
• ¼ cup fresh basil leaves
  
• Olive oil for brushing the grill or panini press
  

Tomato Pesto

• ½ cup jarred sun-dried tomatoes in oil
  
• 1 tablespoon oil from the sun-dried tomato jar
  
• 2 tablespoons finely shredded Parmesan cheese
  
• 1 teaspoon pine nuts
  
• 5 fresh basil leaves
  

Roasted Tomatoes

• 2 Roma plum tomatoes, sliced into ¼-inch rounds
  
• 1 teaspoon minced garlic
  
• 1 tablespoon aged balsamic vinegar
  
• 1 tablespoon extra-virgin olive oil
  
• ¼ teaspoon Italian herb blend
  
• Salt and freshly cracked black pepper, to taste
  

These ingredients not only add depth but also a touch of the exotic, allowing you to transport your tastebuds to Italian bliss.

Step-by-Step Directions

Step 1: Prepare the Roasted Tomatoes

Start by preheating your oven to 375°F (190°C). Slice the Roma tomatoes into rounds, and spread them out on a baking sheet. Drizzle with olive oil, and sprinkle with minced garlic, Italian herbs, salt, and pepper. Roast for about 20 minutes. This step is crucial, as it intensifies the tomato flavor, making them utterly irresistible.

Step 2: Make the Tomato Pesto

While the tomatoes are roasting, blend the sun-dried tomatoes, the oil from their jar, shredded Parmesan cheese, pine nuts, and basil leaves in a food processor. Pulse until you get a flavorful paste. This pesto will be the heart of your panini, infusing each bite with deliciousness.

Step 3: Assemble the Panini

Once everything is prepped, slice your ciabatta loaf in half lengthwise. Spread a thick layer of the tomato pesto on the inside of both halves. Layer with slices of fresh mozzarella, then top with the roasted tomatoes and fresh basil leaves. Close the sandwich, and you’re ready to grill!

Step 4: Grill the Panini

Preheat your panini press or skillet over medium heat. Brush the outside of the sandwich with olive oil to ensure a golden brown finish. If using a skillet, you may want to place another heavy pan on top to press the sandwich down. Grill until golden brown and the cheese is melted—about 3 to 5 minutes on each side. The satisfying sizzle? That’s your panini coming to life!

Step 5: Slice and Serve

Once grilled to perfection, remove the panini from the heat, and let it cool just slightly. Slice it in half and plate with a side of fresh salad or soup. Enjoy while still warm for the best experience!

Tips on Making Panera Style Tomato and Mozzarella Panini

Use Quality Ingredients: Fresh mozzarella and ripe tomatoes make all the difference. Don’t skimp on these.
Press It Down: If you’re using a skillet, a heavy pan ensures even grilling and that delectable crunch.
Try Different Breads: Explore other bread options such as focaccia or whole grain for different flavors and textures.
Fresh is Best: Aim to use fresh basil and seasonal tomatoes for vibrant flavors that shine.
Experiment with Pizza Toppings: Feel free to throw in ingredients like olives, pepperoni, or arugula to customize your panini.

Nutrition Information

Each serving of the Panera style tomato and mozzarella panini generally contains:
Calories: Approximately 350-400
Protein: 15g
Fat: 20g
Carbohydrates: 35g
Fiber: 3g
Sodium: 600mg

This dish strikes a balance between being delectable and nutritious.

How Do You Store This Panera Style Tomato and Mozzarella Panini?

If you have leftovers, first let them cool completely before storing. Wrap individual sandwiches tightly in plastic wrap, then place them in an airtight container. They can be refrigerated for up to three days. When you’re ready to enjoy again, reheat in a pan or toaster until warmed through and crispy.

What Other Substitutes Can You Use in Panera Style Tomato and Mozzarella Panini?

Provolone Cheese: This adds a delightful sharpness and creamy texture.
Pesto: Swap the tomato pesto with traditional basil pesto for an Italian twist.
Grilled Vegetables: Adding zucchini or bell peppers gives extra depth and flavor.
Avocado: For richness, slices of avocado can be a game-changer.
Chicken or Turkey: For added protein, consider layering in some grilled chicken or turkey slices.

Pamela Dunlap

Panera Style Tomato and Mozzarella Panini

When you're diving into a delicious Panera style tomato and mozzarella panini, you want to enhance that experience. Let’s face it: a good meal is like a great concert—there’s always an opener that sets the mood.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 4

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Sandwiches

• 1 large ciabatta loaf
• 4 oz fresh mozzarella sliced into 8 pieces
• 1 medium tomato thinly sliced
• ¼ cup fresh basil leaves
• Olive oil for brushing the grill or panini press

Tomato Pesto

• ½ cup jarred sun-dried tomatoes in oil
• 1 tablespoon oil from the sun-dried tomato jar
• 2 tablespoons finely shredded Parmesan cheese
• 1 teaspoon pine nuts
• 5 fresh basil leaves

Roasted Tomatoes

• 2 Roma plum tomatoes sliced into ¼-inch rounds
• 1 teaspoon minced garlic
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon Italian herb blend
• Salt and freshly cracked black pepper to taste

Equipment

• Oven

Method

 

Step 1: Prepare the Roasted Tomatoes

1. Start by preheating your oven to 375°F (190°C). Slice the Roma tomatoes into rounds, and spread them out on a baking sheet. Drizzle with olive oil, and sprinkle with minced garlic, Italian herbs, salt, and pepper. Roast for about 20 minutes. This step is crucial, as it intensifies the tomato flavor, making them utterly irresistible.

Step 2: Make the Tomato Pesto

1. While the tomatoes are roasting, blend the sun-dried tomatoes, the oil from their jar, shredded Parmesan cheese, pine nuts, and basil leaves in a food processor. Pulse until you get a flavorful paste. This pesto will be the heart of your panini, infusing each bite with deliciousness.

Step 3: Assemble the Panini

1. Once everything is prepped, slice your ciabatta loaf in half lengthwise. Spread a thick layer of the tomato pesto on the inside of both halves. Layer with slices of fresh mozzarella, then top with the roasted tomatoes and fresh basil leaves. Close the sandwich, and you’re ready to grill!

Step 4: Grill the Panini

1. Preheat your panini press or skillet over medium heat. Brush the outside of the sandwich with olive oil to ensure a golden brown finish. If using a skillet, you may want to place another heavy pan on top to press the sandwich down. Grill until golden brown and the cheese is melted—about 3 to 5 minutes on each side. The satisfying sizzle? That’s your panini coming to life!

Step 5: Slice and Serve

1. Once grilled to perfection, remove the panini from the heat, and let it cool just slightly. Slice it in half and plate with a side of fresh salad or soup. Enjoy while still warm for the best experience!

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 15gFat: 20gSodium: 600mgFiber: 3g

Notes

Use Quality Ingredients: Fresh mozzarella and ripe tomatoes make all the difference. Don’t skimp on these.
Press It Down: If you’re using a skillet, a heavy pan ensures even grilling and that delectable crunch.
Try Different Breads: Explore other bread options such as focaccia or whole grain for different flavors and textures.
Fresh is Best: Aim to use fresh basil and seasonal tomatoes for vibrant flavors that shine.
Experiment with Pizza Toppings: Feel free to throw in ingredients like olives, pepperoni, or arugula to customize your panini.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Creating a Panera style tomato and mozzarella panini at home allows you to enjoy the comforting taste of Italy with a personal touch. The process is simple but yields extraordinary results. Each bite delivers warmth, nostalgia, and a dash of culinary delight. So gather your ingredients, fire up that grill, and experience the joy of making this timeless classic. After all, cooking isn’t just about food—it’s about making memories, and this panini is sure to become a favorite.

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