Cracker Barrel Hashbrown Casserole Recipe – Whisk Guide
We’ve all had those days when comfort food just hits the spot. For me, Cracker Barrel hashbrown casserole is one of those dishes. There’s something about the combination of creamy, cheesy goodness and crispy hash browns that feels like a warm hug from the inside.
This dish brings back memories of lazy Sunday brunches and holiday gatherings, where it always seems to be the star of the table. If you’re like me, you talk about food like it has its own personality. You see, it’s more than just a casserole; it’s a nostalgic journey.
Let me take you through everything you need to know about this delightful dish. Spoiler alert: by the end of this post, you’ll want to whip up a batch for yourself.
What Is Cracker Barrel Hashbrown Casserole?
Before I dive into the recipe, let’s clarify what exactly we’re talking about. Cracker Barrel hashbrown casserole is a delectable blend of shredded hash browns, creamy sauce, and melted cheese, baked to perfection. It’s often referred to as “hashbrown casserole” in various recipes, but Cracker Barrel has made it iconic with its comforting flavors.
The blend of textures—from crunchy on the top to creamy in the middle—offers something for everyone. It’s served warm and tends to disappear quickly. Once you taste it, you’ll understand its appeal.
Why You’ll Love This Cracker Barrel Hashbrown Casserole
- Simplicity: With just a handful of ingredients, you can create something enjoyable and satisfying.
- Versatility: Whether it’s a brunch, dinner, or even a potluck, it fits in anywhere.
- Crowd-Pleaser: I’ve never met someone who turned down a slice of this casserole. No, really.
- Make-Ahead Friendly: Prep it the day before and pop it in the oven when you’re ready to serve.
- Comforting: In a world of chaos, there’s comfort in a warm, cheesy casserole.
The Ingredients
Let’s gather what we need before rolling up our sleeves. Here’s the lineup for our casserole:
- 32 ounces frozen shredded hash browns (thawed)
- 10.5 ounces condensed cream of chicken soup (1 can, or substitute with cream of cheddar for extra cheesiness)
- 16 ounces sour cream (I recommend full-fat for richness)
- ½ cup unsalted butter, melted
- 2 cups shredded Colby cheese, divided (or substitute sharp cheddar for a bolder taste)
- ½ cup finely chopped yellow onion
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (optional, but I think it adds a nice touch)
- ¼ cup chopped fresh parsley (for garnish and added freshness)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Before you do anything else, preheat your oven to 350°F (175°C). It’s essential to have a hot oven ready to go for that delicious, bubbly goodness you’re about to create.
Step 2: Prepare the Hash Browns
In a large mixing bowl, combine your thawed hash browns. Make sure they’re gently squeezed to remove excess moisture. This prevents a soggy bottom in your casserole!
Step 3: Mix the Creamy Base
In a separate bowl, mix together the cream of chicken soup, sour cream, and melted butter until well blended. I like to use a whisk for this step. It helps create a smooth texture. Add in your chopped onion, black pepper, and garlic powder, stirring until everything is combined.
Step 4: Combine the Ingredients
Now, it’s time to bring it all together! Pour the creamy mixture over the hash browns. Give it a good stir until every strand of hash brown is coated. Then, fold in 1 cup of shredded cheese. Save the other cup for later.
Step 5: Transfer to a Baking Dish
Grab a greased 9×13 inch baking dish and pour your mixture in. Use a spatula to spread it evenly. Want a tip? Press down slightly so it packs well for a nice, firm bake.
Step 6: Bake the Casserole
Pop that dish in your preheated oven and bake for about 45 minutes. You want the edges to get a beautiful golden brown and the middle to be bubbling. It’s the moment of truth!
Step 7: Add the Cheese Topping
After 45 minutes, pull it out and sprinkle the remaining cheese on top. Return it to the oven and bake for another 10 minutes or until the cheese is melted and slightly golden.
Step 8: Garnish and Serve
Once you’ve pulled it out of the oven, let it sit for about 10 minutes. This helps everything set up better. Sprinkle the fresh parsley on top and voilà! You’ve just created a dish that’s sure to impress.
Tips & Tricks
- Use Frozen Hash Browns: They save time and cut down on prep. Plus, they ensure uniform cooking.
- Experiment with Cheeses: Try different cheese blends for unique flavors. Monterey jack or pepper jack can give it a fun kick.
- Add Protein: Stir in some cooked and crumbled bacon or sausage for extra heartiness.
- Customize Your Herbs: Fresh chives or dill can add a flavorful twist.
- Don’t Skip the Resting Time: Letting it rest after baking makes for easier servings.
Can I Store Cracker Barrel Hashbrown Casserole?
Absolutely! If you have leftovers—or if you decide to make a large batch—store it in an airtight container in the fridge for up to 3-4 days.
You can also freeze it, which is perfect for make-ahead meals. To enjoy it later, just thaw it in the fridge overnight and reheat it in the oven until it’s warmed through.
What Can I Serve with Cracker Barrel Hashbrown Casserole?
Pairing is half the joy of food! Here are some great companions for this casserole:
- Scrambled Eggs: A classic breakfast combo that never fails.
- Baked Ham or Bacon: Adds a savory richness to your meal.
- Green Salad: Fresh veggies balance the richness, making it a well-rounded meal.
- Fruit Salad: Something sweet and refreshing contrasts perfectly.
- Grilled Chicken: If you want a protein punch, this is a great pick!
Variations
- Loaded Hashbrown Casserole: Add cooked bacon or sausage for extra flavor and protein.
- Southwest Style: Stir in black beans, corn, and diced jalapeños for a spicy twist.
- Vegetarian Delight: Incorporate veggies like spinach or bell peppers into the mix.
- Buffalo Chicken Casserole: Mix in shredded cooked chicken tossed in buffalo sauce for a kick.
- Gluten-Free: Make sure to use gluten-free cream of chicken soup without compromising flavor.
Cracker Barrel Hashbrown Casserole Recipe
Ingredients
Equipment
Method
- Before you do anything else, preheat your oven to 350°F (175°C). It’s essential to have a hot oven ready to go for that delicious, bubbly goodness you’re about to create.
- In a large mixing bowl, combine your thawed hash browns. Make sure they’re gently squeezed to remove excess moisture. This prevents a soggy bottom in your casserole!
- In a separate bowl, mix together the cream of chicken soup, sour cream, and melted butter until well blended. I like to use a whisk for this step. It helps create a smooth texture. Add in your chopped onion, black pepper, and garlic powder, stirring until everything is combined.
- Now, it’s time to bring it all together! Pour the creamy mixture over the hash browns. Give it a good stir until every strand of hash brown is coated. Then, fold in 1 cup of shredded cheese. Save the other cup for later.
- Grab a greased 9×13 inch baking dish and pour your mixture in. Use a spatula to spread it evenly. Want a tip? Press down slightly so it packs well for a nice, firm bake.
- Pop that dish in your preheated oven and bake for about 45 minutes. You want the edges to get a beautiful golden brown and the middle to be bubbling. It’s the moment of truth!
- After 45 minutes, pull it out and sprinkle the remaining cheese on top. Return it to the oven and bake for another 10 minutes or until the cheese is melted and slightly golden.
- Once you’ve pulled it out of the oven, let it sit for about 10 minutes. This helps everything set up better. Sprinkle the fresh parsley on top and voilà! You’ve just created a dish that’s sure to impress.
Nutrition
Notes
- Use Frozen Hash Browns: They save time and cut down on prep. Plus, they ensure uniform cooking.
- Experiment with Cheeses: Try different cheese blends for unique flavors. Monterey jack or pepper jack can give it a fun kick.
- Add Protein: Stir in some cooked and crumbled bacon or sausage for extra heartiness.
- Customize Your Herbs: Fresh chives or dill can add a flavorful twist.
- Don’t Skip the Resting Time: Letting it rest after baking makes for easier servings.
Tried this recipe?
Let us know how it was!FAQs
Conclusion
There you have it—a complete guide to making and enjoying Cracker Barrel hashbrown casserole. This dish is more than just a recipe; it’s a dose of nostalgia and a ticket to comfort food heaven. Each bite resonates with warm family memories and serves as the perfect excuse to gather around the table.
Let today be the day you take the plunge and create your own masterpiece in the kitchen. Trust me; your taste buds will thank you. So, grab those ingredients, fire up your oven, and let’s make some magic happen. Enjoy every cheesy, crispy bite!
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