What should you serve with a Cracker Barrel squash casserole? Whether it’s a family gathering or a casual dinner, pairing this dish right can elevate your meal. Here are a few ideas:

Seasoned grilled chicken adds protein and complements the casserole’s creaminess.

Carrots, Brussels sprouts, or sweet potatoes balance out the casserole’s flavors and bring color to the plate.

A refreshing mixed green salad can cut the richness of the casserole. Think crisp lettuce with a light vinaigrette.

Soft, sweet cornbread makes for a delightful side, perfect for scooping up the casserole.

Every family has its comfort food. Mine is undoubtedly Cracker Barrel squash casserole. The creamy texture and cheesy goodness make it a perennial favorite on our dining table, especially during chilly evenings. 

It brings back memories of family gatherings, laughter, and shared stories over a heaping plate. This dish reminds me that food isn’t just about nourishment; it’s a way to connect, to share, and sometimes, to reminisce.

What is Cracker Barrel Squash Casserole?

At its core, Cracker Barrel squash casserole is a delightful mix of fresh summer squash, seasonings, and a rich, cheesy sauce that binds everything together. This casserole is great as a side dish or a comforting main. 

Imagine layers of tender squash melded with creamy cheese, a buttery crunch from crushed crackers, and just the right hint of seasoning. It’s popular at potlucks for a reason: everyone loves it!

What Does It Taste Like?

The taste is a montage of flavors and textures. You’re met with the soft, tender texture of squash first. It then blends seamlessly with the savory, creamy cheese mix. The crunch from the Ritz crackers adds an unexpected texture that completes the dish. 

Each bite bursts with flavor, showcasing the richness of the butter and the subtle hints from the seasoning. If you’ve ever craved comfort food, this is it.

Why Does This Recipe Work?

Let’s dive into why this recipe works so well:

• Balance of Flavors: This casserole strikes the right balance between creamy and crunchy. The cheese melds perfectly with the squash, providing a dish that doesn’t overwhelm your palate.
• Easy Preparation: Cooking doesn’t have to be a chore. This casserole comes together in a few straightforward steps, making it accessible even for beginners.
• Versatile Ingredients: The ingredients are not just staples in most kitchens; they’re also flexible. You can make modifications based on what you have on hand.
• Great for Leftovers: If you make a large batch (which you will), the casserole reheats beautifully. It tastes just as good the next day!

Ingredients for Cracker Barrel Squash Casserole

Before we start whipping it up, let’s gather all the necessary ingredients:

• 1 cup chopped onion
• 1 ½ cups shredded cheddar cheese
• 10.5 oz sour cream
• 2 tablespoons mayonnaise
• 1 large egg, beaten
• 30 Ritz crackers, crushed into fine crumbs
• ½ cup unsalted butter, melted
• 4 ½ lbs squash, peeled and diced
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon smoked paprika (optional, for a smoky note)

Step by Step Instructions

Let’s get cooking! Here’s how to make Cracker Barrel squash casserole.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows the casserole to cook evenly and develop that golden top we all love.

Step 2: Prepare the Squash

In a large pot, bring water to a boil and add the diced squash. Don’t forget to add a pinch of salt. Cook the squash for about 10 minutes or until tender. Drain and set aside. This helps to remove excess water and enhances the casserole’s texture.

Step 3: Sauté the Onion

In a skillet over medium heat, melt a tablespoon of butter. Add the chopped onion and sauté until translucent, approximately 5 minutes. This step enhances the onion’s sweetness and contributes to the dish’s overall flavor profile.

Step 4: Mix the Casserole Ingredients

In a large mixing bowl, combine the cooked squash, sautéed onions, sour cream, mayonnaise, beaten egg, and 1 cup of cheddar cheese. Add salt and freshly ground black pepper to taste. If you opted for the garlic powder and smoked paprika, toss those in as well. Mix well to ensure all the ingredients are blended together.

Step 5: Assemble the Casserole

In a greased baking dish, pour the mixed ingredients. Spread evenly. Then, in another bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crumbs are evenly coated.

Step 6: Top and Bake

Sprinkle the buttery cracker mixture over the top of the casserole. Then, sprinkle the remaining ½ cup of cheddar cheese on top for that extra cheesy goodness. Place the dish in the preheated oven and bake for 30-35 minutes or until it’s golden brown and bubbling.

Step 7: Serve and Enjoy

Once out of the oven, allow the casserole to cool for a few minutes. Then dig in! This dish is best enjoyed warm and pairs perfectly with your chosen sides.

Notes

Here are a few tips to keep in mind when making this casserole:

• Choose Fresh Squash: Fresh squash has a better flavor and texture than frozen. Look for firm, unblemished specimens.
• Don’t Skip the Garlic Powder: If you want to elevate the dish, this optional ingredient adds a subtle but satisfying flavor.
• Use Quality Cheese: The cheese you choose will affect the final taste. Sharp cheddar works best for that rich flavor.
• Customize the Toppings: Feel free to experiment with different toppings like crushed cheese crackers or seasoned breadcrumbs.
• Check for Doneness: Ovens can vary. Keep an eye on the casserole as it bakes to prevent burning.

How to Store the Leftovers?

If you’re lucky enough to have leftovers, storing them is simple. Allow the casserole to cool completely before transferring to an airtight container. 

Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy again, reheat in the oven or microwave until warmed through.

Sides for Cracker Barrel Squash Casserole

Looking for more sides to accompany your casserole? Here are a few suggestions:

• Garlic Bread: There’s nothing quite like warm garlic bread. It’s a classic that pairs well with rich dishes.
• Macaroni Salad: The creaminess of macaroni salad complements the casserole beautifully. It’s a classic side that adds a refreshing twist.
• Coleslaw: A crunchy coleslaw with a tangy dressing adds a nice contrast. It’s light, fresh, and balances the rich flavors of the casserole.
• Corn on the Cob: Sweet, buttery corn on the cob adds a delightful crunch and sweetness. It’s simple yet effective.

Alternative Choices to the Ingredients

In a pinch and can’t find some of the ingredients? No worries. Here are some alternative choices:

• Squash Substitute: If you’re out of squash, zucchini works just as well. Its texture and taste can mimic that of squash nicely.
• Cheese Alternatives: Instead of cheddar, feel free to use Monterey Jack or a blend of cheese for variation.
• Sour Cream Swap: Greek yogurt can replace sour cream for a tangy twist and added protein.
• Butter Replacement: Coconut oil or olive oil can substitute for butter if you want a healthier fat choice.

Pamela Dunlap

Cracker Barrel Squash Casserole Recipe

What should you serve with a Cracker Barrel squash casserole? Whether it’s a family gathering or a casual dinner, pairing this dish right can elevate your meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup chopped onion
• 1 ½ cups shredded cheddar cheese
• 10.5 oz sour cream
• 2 tablespoons mayonnaise
• 1 large egg beaten
• 30 Ritz crackers crushed into fine crumbs
• ½ cup unsalted butter melted
• 4 ½ lbs squash peeled and diced
• Salt to taste
• Freshly ground black pepper to taste
• ½ teaspoon garlic powder optional, for extra flavor
• ¼ teaspoon smoked paprika optional, for a smoky note

Equipment

• Oven

Method

 

1. Start by preheating your oven to 350°F (175°C). This allows the casserole to cook evenly and develop that golden top we all love.
2. In a large pot, bring water to a boil and add the diced squash. Don’t forget to add a pinch of salt. Cook the squash for about 10 minutes or until tender. Drain and set aside. This helps to remove excess water and enhances the casserole’s texture.
3. In a skillet over medium heat, melt a tablespoon of butter. Add the chopped onion and sauté until translucent, approximately 5 minutes. This step enhances the onion’s sweetness and contributes to the dish’s overall flavor profile.
4. In a large mixing bowl, combine the cooked squash, sautéed onions, sour cream, mayonnaise, beaten egg, and 1 cup of cheddar cheese. Add salt and freshly ground black pepper to taste. If you opted for the garlic powder and smoked paprika, toss those in as well. Mix well to ensure all the ingredients are blended together.
5. In a greased baking dish, pour the mixed ingredients. Spread evenly. Then, in another bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crumbs are evenly coated.
6. Sprinkle the buttery cracker mixture over the top of the casserole. Then, sprinkle the remaining ½ cup of cheddar cheese on top for that extra cheesy goodness. Place the dish in the preheated oven and bake for 30-35 minutes or until it’s golden brown and bubbling.
7. Once out of the oven, allow the casserole to cool for a few minutes. Then dig in! This dish is best enjoyed warm and pairs perfectly with your chosen sides.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 21gSaturated Fat: 12gSodium: 500mgFiber: 4gSugar: 2g

Notes

• Choose Fresh Squash: Fresh squash has a better flavor and texture than frozen. Look for firm, unblemished specimens.
• Don’t Skip the Garlic Powder: If you want to elevate the dish, this optional ingredient adds a subtle but satisfying flavor.
• Use Quality Cheese: The cheese you choose will affect the final taste. Sharp cheddar works best for that rich flavor.
• Customize the Toppings: Feel free to experiment with different toppings like crushed cheese crackers or seasoned breadcrumbs.
• Check for Doneness: Ovens can vary. Keep an eye on the casserole as it bakes to prevent burning.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Cracker Barrel squash casserole is not just a recipe; it’s a crowd-pleaser that brings people together. With its creamy goodness and satisfying crunch, it embodies the spirit of comfort food. It’s easy to prepare, incredibly versatile, and sure to warm up any mealtime. 

Give it a try at your next gathering, and watch it disappear fast! You might find yourself becoming the go-to casserole maker in your family. Enjoy!

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