Pamela’s Sweet Potato Pie can be the star of any dessert table, but it doesn’t have to shine alone. To elevate your dessert experience, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The coldness of the ice cream contrasts beautifully with the warm, spiced sweetness of the pie.

Additional toppings like candied pecans or a drizzle of caramel sauce can add texture and flavor, while a sprinkle of sea salt can enhance the pie’s sweetness. If you prefer beverages, a cup of spiced chai or a glass of apple cider complements the flavors in the pie. 

For something with a little kick, a dark rum-based cocktail can keep the festivities lively. With these pairings, your sweet potato pie can be the highlight of any gathering, whether festive holidays or casual brunches.

Growing up, sweet potato pie was more than just a dessert. It was a tradition. The aroma wafting through the house on a Sunday afternoon symbolized love and comfort. Pamela’s Sweet Potato Pie brings back those memories. This pie combines creaminess and spice in every bite, creating an experience that’s authentic and mouthwatering.

This isn’t just a recipe; it’s a journey through flavors and memories. Today, let’s embark on this culinary adventure together. 

I’ll cover everything you need to know about Pamela’s Sweet Potato Pie and even share tips on how to make it successfully at home. Whether you’re a seasoned baker or a novice in the kitchen, this guide is for you. Get ready to impress your friends and family!

What is Pamela’s Sweet Potato Pie?

Pamela’s Sweet Potato Pie is a delicious dessert that has its roots deeply embedded in Southern tradition. It combines the natural sweetness of sweet potatoes with a blend of spices that create a harmony of flavor. If you think of pumpkin pie and how it resonates with fall, then sweet potato pie carries the same essence but with its unique flair.

The sweet potato acts as a natural sweetener, reducing the need for excessive sugar, while other ingredients like butter and cream bring richness. 

This particular recipe uses a cinnamon-spiced graham cracker crust that adds a delightful crunch and warmth. Each slice is a perfect blend of creamy filling and a crisp crust—it’s comfort food at its finest.

What is the Flavor Profile of This Dish?

Imagine a warm hug on a chilly day. That’s what the flavor profile of Pamela’s Sweet Potato Pie embodies. The sweet potatoes provide a natural sweetness that is accentuated by brown sugar. A kiss of cinnamon, nutmeg, and ginger adds warmth and depth, while the hint of cloves introduces a subtle earthiness.

The texture is velvety, almost like a custard, with a crust that contrasts perfectly. The toasted pecans sprinkled on top add nuttiness, completing this kaleidoscope of flavors. The combination will have you tasting the love and care that went into each ingredient.

What Makes This Recipe Different from Other Sweet Potato Pies?

While many sweet potato pie recipes are undoubtedly delicious, Pamela’s version takes the cake. First off, the use of dark brown sugar grants a rich, molasses-like depth that lighter sugars cannot replicate. Additionally, the heavy cream or half-and-half creates a silky texture that’s hard to beat.

Another standout feature is the cinnamon-spiced graham cracker crust. Most recipes lean towards a traditional pastry crust; Pamela has opted for a sweeter, spicier alternative that pairs beautifully with the filling. Finally, the topping of whole pecans is both visually appealing and adds a satisfying crunch. This pie not only looks elegant but also packs a serious flavor punch.

Ingredients You’ll Need

Here’s the complete list of ingredients you’ll need to create this flavorful delight:

• 3 cups mashed, cooked sweet potatoes
• ¾ cup dark brown sugar, packed
• ¾ teaspoon ground ginger
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon sea salt
• 1¼ cups heavy cream or half-and-half
• 3 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted pecan pieces
• 1 box Pamela’s cinnamon-spiced graham crackers
• 6 tablespoons unsalted butter, melted
• 2 cups whole pecan halves for pie topping

Step-by-Step Directions

Creating Pamela’s Sweet Potato Pie is easy, and I’m here to walk you through it. Just follow the steps below to ensure your pie comes out perfectly with minimal fuss.

Step 1: Prepare the Sweet Potatoes

Start by peeling and cutting your sweet potatoes into chunks. Boil them in lightly salted water until they are fork-tender, which typically takes about 15 to 20 minutes. Once cooked, drain and let them cool before mashing them until smooth.

Step 2: Make the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Pamela’s cinnamon-spiced graham crackers with melted butter. Mix until you achieve a consistency similar to wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish. Bake for 8-10 minutes until lightly golden, then allow it to cool.

Step 3: Prepare the Filling

In a separate bowl, whisk together the cooled mashed sweet potatoes, dark brown sugar, ginger, cinnamon, nutmeg, cloves, and sea salt until smooth. Add the heavy cream (or half-and-half), eggs, maple syrup, and vanilla extract. Mix until everything is beautifully combined.

Step 4: Fill the Crust

Pour the sweet potato filling into the cooled crust. Use a spatula to even it out, ensuring a smooth surface. Sprinkle the toasted pecan pieces evenly over the top.

Step 5: Bake

Place the pie in your preheated oven. Bake for 50-60 minutes or until the filling is set and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, allow the pie to cool completely. This step is crucial, as it lets the filling set properly. Serve with whipped cream or ice cream, and watch everyone’s eyes light up with delight.

Tips on Making Pamela’s Sweet Potato Pie

• Opt for Fresh Sweet Potatoes: Using fresh, high-quality sweet potatoes makes a noticeable difference in flavor and texture. Look for firm and smooth ones for the best results.
• Don’t Skip the Cooling Time: Allow your pie to cool thoroughly after baking. This makes slicing easier and improves the overall texture.
• Consider Using Marshmallow Topping: For an extra touch, you can top your pie with mini marshmallows and pop it back in the oven for a few minutes. It creates a fun, gooey layer.
• Add More Spice to Taste: If you love spices, feel free to amplify the amounts. You can go wild with cinnamon or even add a sprinkle of cardamom for extra warmth.
• Use Quality Ingredients: Ingredients like margarine or low-quality sugar can compromise your pie’s flavor. Invest in good ingredients for a payoff in taste.

Nutrition Information

pamelas sweet potato pie recipe nutrition facts

How Can I Store This Sweet Potato Pie?

You can store Pamela’s Sweet Potato Pie easily. Once fully cooled, cover it tightly with plastic wrap or aluminum foil. This will keep the pie fresh for up to four days in the refrigerator. If you want to store it for a more extended period, it can also be frozen. 

Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat in the oven if desired.

Substitute Options for Ingredients

If you lack some essential ingredients, no worries! Here are some substitute options:

• Sweet Potatoes: If you can’t find or don’t have sweet potatoes, pumpkin puree works as a delicious alternative. You’ll still get a creamy, sweet filling.
• Heavy Cream: If heavy cream isn’t available, you can use coconut milk or almond milk. These will give it a different flavor, but the pie will still be rich and satisfying.
• Dark Brown Sugar: If dark brown sugar is out of reach, use light brown sugar or even granulated sugar, adding a tablespoon of molasses if you want to mimic that deep flavor.
• Pecans: In place of pecans, walnuts or almonds can provide a delightful crunch. Just toast them slightly in a dry pan for more flavor.

Pamela Dunlap

Pamelas Sweet Potato Pie Recipe

Pamela's Sweet Potato Pie is a delicious dessert that has its roots deeply embedded in Southern tradition. It combines the natural sweetness of sweet potatoes with a blend of spices that create a harmony of flavo

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 207

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3 cups mashed cooked sweet potatoes
• ¾ cup dark brown sugar packed
• ¾ teaspoon ground ginger
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon sea salt
• 1¼ cups heavy cream or half-and-half
• 3 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted pecan pieces
• 1 box Pamela’s cinnamon-spiced graham crackers
• 6 tablespoons unsalted butter melted
• 2 cups whole pecan halves for pie topping

Equipment

• Pot

Method

 

1. Start by peeling and cutting your sweet potatoes into chunks. Boil them in lightly salted water until they are fork-tender, which typically takes about 15 to 20 minutes. Once cooked, drain and let them cool before mashing them until smooth.
2. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Pamela’s cinnamon-spiced graham crackers with melted butter. Mix until you achieve a consistency similar to wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish. Bake for 8-10 minutes until lightly golden, then allow it to cool.
3. In a separate bowl, whisk together the cooled mashed sweet potatoes, dark brown sugar, ginger, cinnamon, nutmeg, cloves, and sea salt until smooth. Add the heavy cream (or half-and-half), eggs, maple syrup, and vanilla extract. Mix until everything is beautifully combined.
4. Pour the sweet potato filling into the cooled crust. Use a spatula to even it out, ensuring a smooth surface. Sprinkle the toasted pecan pieces evenly over the top.
5. Place the pie in your preheated oven. Bake for 50-60 minutes or until the filling is set and a toothpick inserted into the center comes out clean.
6. Once baked, allow the pie to cool completely. This step is crucial, as it lets the filling set properly. Serve with whipped cream or ice cream, and watch everyone’s eyes light up with delight.

Nutrition

Calories: 207kcal

Notes

• Opt for Fresh Sweet Potatoes: Using fresh, high-quality sweet potatoes makes a noticeable difference in flavor and texture. Look for firm and smooth ones for the best results.
• Don’t Skip the Cooling Time: Allow your pie to cool thoroughly after baking. This makes slicing easier and improves the overall texture.
• Consider Using Marshmallow Topping: For an extra touch, you can top your pie with mini marshmallows and pop it back in the oven for a few minutes. It creates a fun, gooey layer.
• Add More Spice to Taste: If you love spices, feel free to amplify the amounts. You can go wild with cinnamon or even add a sprinkle of cardamom for extra warmth.
• Use Quality Ingredients: Ingredients like margarine or low-quality sugar can compromise your pie’s flavor. Invest in good ingredients for a payoff in taste.

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Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Sweet Potato Pie is more than just a sweet treat; it’s a celebration of flavors that resonate with comfort and nostalgia. With its unique blend of spices, creamy texture, and crunchy pecan topping, it stands out as a beloved choice in many households.

The beauty of this recipe is its versatility and ease. You don’t have to be a baking expert to whip it up and impress your guests. Whether you enjoy it as a holiday treat or just because it’s Tuesday, the joy it brings is universal. 

So gather your ingredients, follow the steps, and dive into this delightful culinary experience. I hope this journey inspires you to create your own memories as you share Pamela’s Sweet Potato Pie with friends and family!

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