Before diving into the delicious details of Pamela’s pumpkin bread, let’s talk about the perfect companions for this fall favorite. Picture this: fresh pumpkin bread alongside a warm cup of spiced chai or a hot apple cider. The warmth of the spices complements the bread’s sweetness beautifully.

For a brunch setting, serve it with a dollop of cream cheese spread or a fruity jam. If you’re looking for something heartier, pair it with a pumpkin spice latte for that true autumn experience. You could even enjoy it as a dessert with a scoop of vanilla ice cream—yum! The contrast of flavors creates a delightful treat.

Fall is a season filled with joy, warmth, and, let’s face it, a bit of delicious indulgence. As the leaves change colors and the air gets crisp, there’s something about the aroma of freshly baked pumpkin bread that feels just right.

I remember the first time I baked Pamela’s pumpkin bread; my kitchen filled with the sweet, inviting scent of spices and pumpkin. It was a friendly reminder that the cozy days of autumn were finally here.

This recipe is not just about the taste. It’s a celebration of flavors, experiences, and comfort. With the burst of spices and the richness of pumpkin, this bread has the ability to bring people together. Whether you’re making it for a holiday gathering or enjoying a cozy morning at home, Pamela’s pumpkin bread is sure to make you smile.

What is Pamela’s Pumpkin Bread?

Pamela’s pumpkin bread is a moist, sweet loaf made primarily from pureed pumpkin and a blend of spices. It’s soft, slightly dense, and perfectly flavored with pumpkin pie spices. Pamela’s version uses a special blend of gluten-free flour, making it a great choice for anyone avoiding gluten without sacrificing taste.

This bread stands out because it doesn’t just rely on pumpkin for flavor; the spices, sweetness, and optional nuts create a medley that dances on your palate. It’s versatile and can be served for breakfast, as a snack, or as dessert.

What Does It Taste Like?

Imagine biting into Pamela’s pumpkin bread. The first thing you notice is its soft texture. Then, the cinnamon and nutmeg greet your taste buds, followed by the rich, earthy flavor of pumpkin. If you chose to add nuts, there’s a delightful crunch in every bite. 

The balance of sweetness, warmth, and spice makes each slice an experience you want to savor. It’s like holding a piece of autumn in your hands.

Why This Recipe Works

This pumpkin bread recipe has a few key factors that contribute to its success. Here’s why you’ll find it to be a top contender in your baking repertoire.

1. Perfect Balance of Ingredients

The combination of pumpkin puree, sugar, and spices creates a well-rounded flavor profile. Each ingredient plays a role, enhancing the overall taste. The sugar provides the right amount of sweetness without overshadowing the pumpkin’s natural flavor.

2. Moist and Delicious Texture

Thanks to Pamela’s Artisan Bread Flour Blend and other wet ingredients like eggs and oil, this bread boasts a moist texture. No one likes dry pumpkin bread, and this recipe ensures you get a soft, tender loaf every time.

3. Simple to Make

Even if you’re new to baking, you’ll find this recipe straightforward. The instructions are easy to follow, and you’ll need just a few common ingredients. Baking should be fun, and this recipe keeps it simple without cutting corners on flavor.

4. Versatility in Serving

Whether you want to enjoy it plain, with a spread, or toasted, Pamela’s pumpkin bread adapts to your preferences. You can even experiment with add-ins like chocolate chips or dried fruits. It’s delightful in all its forms.

Ingredients for Pamela’s Pumpkin Bread

Here are the ingredients you’ll need to whip up this delicious pumpkin bread:

• 1½ cups pureed pumpkin
• 1 cup granulated sugar
• 1¾ cups (265 g) Pamela’s Artisan Bread Flour Blend
• 2 large eggs
• 2 teaspoons pure vanilla extract
• ¼ cup maple syrup
• 3 tablespoons neutral oil (like vegetable or canola)
• 3½ teaspoons warm pumpkin spice mix
• ½ teaspoon ground cinnamon
• 2½ teaspoons leavening powder
• 1 teaspoon fine sea salt
• ¾ cup finely chopped toasted pecans or walnuts (optional)

Step-by-Step Instructions

Ready to get baking? Follow these steps to create your own loaf of Pamela’s pumpkin bread.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises well. Grease a 9×5 inch loaf pan or line it with parchment paper for easy release.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine Pamela’s Artisan Bread Flour Blend, warm pumpkin spice mix, ground cinnamon, leavening powder, and sea salt. Whisk them together until they are well combined. This ensures even distribution of the dry ingredients throughout the batter.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk together the pureed pumpkin, granulated sugar, eggs, vanilla extract, maple syrup, and neutral oil. Mix until everything is smooth and well blended. This is where the magic begins, as the flavors meld together beautifully.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding nuts, fold them in just at the end.

Step 5: Pour and Bake

Pour the batter into your prepared loaf pan. Use a spatula to level the top if needed. Bake in the preheated oven for about 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. The aroma will be heavenly!

Notes

Here are some tips to help you achieve the best results:

• Quality of Pumpkin: Use real pumpkin puree, not pie filling, for the best flavor.
• Storage of Nuts: Toast your nuts before adding them for an extra layer of flavor.
• Check for Doneness: Ovens vary. Check the bread a few minutes before the suggested baking time.
• Don’t Overmix: This can lead to a denser texture. Just mix until combined.
• Consider Adding Chocolate Chips: For a sweet twist, mix in some semi-sweet chocolate chips.

Nutrition Information

pamelas pumpkin bread recipe nutrition facts

How to Store the Leftovers?

Leftovers? No problem! Here’s how to keep your pumpkin bread fresh:

• Refrigeration: You can store the bread in an airtight container in the refrigerator for up to a week.
• Freezing: For longer storage, freeze slices wrapped in plastic wrap and placed in a zip-top bag. It can last up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy it.

Sides for Pamela’s Pumpkin Bread

Wondering what to serve alongside this delightful bread? Here are some ideas:

1. Cream Cheese Spread

A creamy spread complements the spiced bread perfectly. Just add some honey or herbs for a flavor boost.

2. Maple Syrup Drizzle

Drizzling warm maple syrup over a slice can elevate the experience. It adds sweetness and pairs beautifully with the spices.

3. Fresh Fruit

Serving the bread with slices of fresh fruit, like pears or apples, adds a refreshing contrast. Their natural sweetness enhances the overall flavor.

4. Vanilla Ice Cream

Enjoy a slice warm with a scoop of vanilla ice cream for a dessert that feels indulgent. The warm bread and cold ice cream are a fantastic combo.

What Are Some Alternative Choices to the Ingredients?

If you find yourself missing some ingredients, here are alternatives you can consider:

1. Pumpkin Puree Alternatives

If you don’t have pumpkin puree, mashed banana or applesauce can work in a pinch, though the flavor will differ.

2. Sugar Substitutes

You can use coconut sugar or a sugar substitute like Stevia. Just be mindful of the sweetness level.

3. Eggs Substitute

For an egg-free version, try using flaxseed meal mixed with water, which serves as a binding agent.

4. Gluten-Free Options

If you don’t have Pamela’s Artisan Bread Flour Blend, a different gluten-free blend should work. Always check for quality to ensure the right consistency.

Pamela Dunlap

Pamelas Pumpkin Bread Recipe

Before diving into the delicious details of Pamela's pumpkin bread, let’s talk about the perfect companions for this fall favorite. Picture this: fresh pumpkin bread alongside a warm cup of spiced chai or a hot apple cider.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10

Course: Dessert

Cuisine: American

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1½ cups pureed pumpkin
• 1 cup granulated sugar
• 1¾ cups 265 g Pamela’s Artisan Bread Flour Blend
• 2 large eggs
• 2 teaspoons pure vanilla extract
• ¼ cup maple syrup
• 3 tablespoons neutral oil like vegetable or canola
• 3½ teaspoons warm pumpkin spice mix
• ½ teaspoon ground cinnamon
• 2½ teaspoons leavening powder
• 1 teaspoon fine sea salt
• ¾ cup finely chopped toasted pecans or walnuts optional

Equipment

• Oven
• 9×5 inch loaf pan

Method

 

1. Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises well. Grease a 9×5 inch loaf pan or line it with parchment paper for easy release.
2. In a mixing bowl, combine Pamela’s Artisan Bread Flour Blend, warm pumpkin spice mix, ground cinnamon, leavening powder, and sea salt. Whisk them together until they are well combined. This ensures even distribution of the dry ingredients throughout the batter.
3. In a separate large bowl, whisk together the pureed pumpkin, granulated sugar, eggs, vanilla extract, maple syrup, and neutral oil. Mix until everything is smooth and well blended. This is where the magic begins, as the flavors meld together beautifully.
4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding nuts, fold them in just at the end.
5. Pour the batter into your prepared loaf pan. Use a spatula to level the top if needed. Bake in the preheated oven for about 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
6. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. The aroma will be heavenly!

Nutrition

Calories: 270kcal

Notes

• Quality of Pumpkin: Use real pumpkin puree, not pie filling, for the best flavor.
• Storage of Nuts: Toast your nuts before adding them for an extra layer of flavor.
• Check for Doneness: Ovens vary. Check the bread a few minutes before the suggested baking time.
• Don’t Overmix: This can lead to a denser texture. Just mix until combined.
• Consider Adding Chocolate Chips: For a sweet twist, mix in some semi-sweet chocolate chips.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s pumpkin bread is more than just a recipe; it’s an experience wrapped in rich flavors and comforting aromas. Whether you’re enjoying it with a hot drink or sharing it with friends, this bread brings a touch of warmth to any gathering. 

So roll up your sleeves and give this recipe a try. With easy instructions, delightful flavors, and a hint of nostalgia, you might just find yourself baking it again and again. Embrace the season, enjoy some pumpkin bread, and let the flavors of fall sweeten your day!

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