Pamela’s Whenever Bars Recipe – Whisk Guide
When it comes to snacking, having the perfect complement can elevate your experience. I love to pair Pamela’s Whenever Bars with a hot cup of herbal tea for a cozy afternoon break.
Alternatively, they go wonderfully with a tall glass of almond milk, especially if you’re looking for something with a nuttier flavor. If you’re in the mood for a bit more zest, a fresh fruit salad can serve as a refreshing counterpoint and add extra vitamins to your snack time.
Get a little adventurous and try serving them alongside a variety of nut butters. All these pairings will take these bars from tasty to extraordinary.
Cooking should be enjoyable, not a chore. I’ve found that some of the best recipes come from simple ingredients and minimal fuss, and Pamela’s Whenever Bars fit the bill perfectly. Whether you’re a busy parent, a student, or just someone who loves a good snack, these bars are a hit. They are not only versatile but also packed with flavor.
I’ve tested many recipes over the years, but this one has a special place in my heart (and pantry). Let’s dive into the world of Pamela’s Whenever Bars and explore all that makes them such a beloved choice.
What Are Pamela’s Whenever Bars?
Pamela’s Whenever Bars are gluten-free snack bars that make healthy munching easy and enjoyable. They are made with wholesome ingredients, balancing sweetness and nutrition. These treats stand out because they are incredibly versatile.
You can enjoy them as a quick breakfast on the go or a satisfying afternoon snack. The bars are crafted using gluten-free oats, a variety of nuts, and naturally sweetened components like honey or agave syrup. They fit well into a balanced diet and keep you energized throughout the day.
How Do They Taste?
Imagine biting into a perfectly baked bar that is crisp on the outside but soft on the inside. The first flavor that hits is the gentle sweetness from the honey or agave syrup. Then, as you chew, the oats and fresh blueberries pop with flavor.
Each bite mingles tones of cinnamon and nutmeg, creating a warm and welcoming experience. The sliced almonds add a satisfying crunch, while the shredded coconut lingers on your palate for a tropical feel. It’s like a little vacation in each bite.
Why You’ll Love This
There’s something for everyone in Pamela’s Whenever Bars. Are you busy? These bars can be made ahead and stored for those rushed mornings when breakfast isn’t an option. Have dietary restrictions? They are gluten-free and can be adjusted for other preferences.
Perhaps you just love delicious snacks? You won’t find yourself bored with these bars since they can be customized with your favorite ingredients.
Ingredients
Let’s break down what you’ll need to put these delightful bars together. The components are straightforward and familiar. Here’s your shopping list:
- ½ cup Spectrum non-hydrogenated shortening (coconut oil or room-temperature Earth Balance butter can be substituted)
- ½ cup agave syrup or honey
- ¾ cup coconut palm sugar or light brown sugar (if the bars are too sweet, reduce to ½ cup)
- 1 tablespoon pure vanilla extract
- ½ teaspoon fresh lemon juice
- ½ teaspoon sea salt
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon almond extract
- 1 large egg
- 1 ½ cups gluten-free quick-cooking oats
- 1 cup fresh or frozen blueberries
- ½ cup sliced almonds
- ½ cup shredded unsweetened coconut
- 1 tablespoon arrowroot, tapioca, or cornstarch
Step-by-Step Directions
Now that you’re ready with your ingredients, let’s get into the nitty-gritty of making these bars. Each step will guide you on your way to snack bliss.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is crucial. A properly heated oven ensures your bars bake evenly and achieve that nice golden-brown color. While the oven warms up, gather your mixing bowls and prepare for the next steps.
Step 2: Combine the Wet Ingredients
In a large bowl, combine your Spectrum shortening, agave syrup, and sugars. Beat them together until they’re well blended. This should take about two minutes. Now, add the vanilla extract, lemon juice, and egg. Mix these thoroughly until you have a smooth consistency.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the dry ingredients: xanthan gum, baking soda, salt, cinnamon, nutmeg, and cornstarch. Mixing them independently ensures they distribute evenly into the wet mixture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Fold them together gently until you see no dry spots. Be careful not to overmix; just enough to combine.
Step 5: Fold in the Oats and Add-Ins
Next, add in your gluten-free oats, blueberries, sliced almonds, and shredded coconut. This is where the bars get their personality. Fold these ingredients into the mixture, ensuring everything is well-coated.
Step 6: Prepare Your Baking Dish
Grease a 9 x 9-inch baking dish or line it with parchment paper. This helps prevent sticking and makes cleanup easier.
Step 7: Spread and Bake
Spread your mixture evenly in the baking dish. Bake for 20-25 minutes until the edges turn golden and a toothpick inserted into the center comes out clean.
Step 8: Cool and Slice
Let the bars cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Once cool, slice them into squares or bars.
Tips on Making Pamela’s Whenever Bars
- Chill Your Ingredients: Using cold shortening or coconut oil makes it easier to combine everything.
- Experiment with Add-Ins: Don’t hesitate to swap in your favorites—chocolate chips, dried fruits, or even seeds can add a unique twist.
- Use Fresh Ingredients: Fresh blueberries yield better flavor. If frozen blueberries are all you have, make sure they are no longer icy.
- Adjust the Sweetness: Feel free to experiment with the types and amounts of sweeteners based on your taste preferences.
- Storage is Key: Store bars in an airtight container. They can last up to a week at room temperature or longer in the fridge.
Nutrition Information
pamela’s whenever bars recipe nutrition facts
How Do You Store Pamela’s Whenever Bars?
Pamela’s Whenever Bars can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider storing them in the fridge, where they can last for up to two weeks. Make sure to layer parchment paper between the bars to prevent them from sticking to each other.
What Other Substitutes Can You Use in Pamela’s Whenever Bars?
1. Nut Butters: Instead of Spectrum shortening, use almond butter or peanut butter. It will add protein and flavor.
2. Maple Syrup: You can replace honey or agave syrup with maple syrup. It provides a different sweetness and depth.
3. Coconut Flour: If you prefer a denser bar, consider using coconut flour instead of cornstarch for added health benefits.
4. Mixed Nuts: Instead of sliced almonds, try walnuts or pecans to change the texture and flavor.
5. Dried Fruits: Swap out blueberries for raisins or cranberries. They will change the taste profile while keeping it sweet.
Pamela’s Whenever Bars Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This is crucial. A properly heated oven ensures your bars bake evenly and achieve that nice golden-brown color. While the oven warms up, gather your mixing bowls and prepare for the next steps.
- In a large bowl, combine your Spectrum shortening, agave syrup, and sugars. Beat them together until they’re well blended. This should take about two minutes. Now, add the vanilla extract, lemon juice, and egg. Mix these thoroughly until you have a smooth consistency.
- In a separate bowl, whisk together the dry ingredients: xanthan gum, baking soda, salt, cinnamon, nutmeg, and cornstarch. Mixing them independently ensures they distribute evenly into the wet mixture.
- Gradually add the dry ingredients to the wet mixture. Fold them together gently until you see no dry spots. Be careful not to overmix; just enough to combine.
- Next, add in your gluten-free oats, blueberries, sliced almonds, and shredded coconut. This is where the bars get their personality. Fold these ingredients into the mixture, ensuring everything is well-coated.
- Grease a 9 x 9-inch baking dish or line it with parchment paper. This helps prevent sticking and makes cleanup easier.
- Spread your mixture evenly in the baking dish. Bake for 20-25 minutes until the edges turn golden and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Once cool, slice them into squares or bars.
Nutrition
Notes
- Chill Your Ingredients: Using cold shortening or coconut oil makes it easier to combine everything.
- Experiment with Add-Ins: Don’t hesitate to swap in your favorites—chocolate chips, dried fruits, or even seeds can add a unique twist.
- Use Fresh Ingredients: Fresh blueberries yield better flavor. If frozen blueberries are all you have, make sure they are no longer icy.
- Adjust the Sweetness: Feel free to experiment with the types and amounts of sweeteners based on your taste preferences.
- Storage is Key: Store bars in an airtight container. They can last up to a week at room temperature or longer in the fridge.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Pamela’s Whenever Bars are an incredible addition to your healthy snack repertoire. Their flavor, texture, and adaptability make them suitable for everyone. Whether you’re in need of a quick breakfast, a satisfying post-workout snack, or simply an afternoon treat, these bars have got you covered.
They are perfect for meal prepping, too—make a batch to keep on hand for whenever hunger strikes. With simple ingredients and easy steps, whipping up a delicious and wholesome treat at home has never felt this satisfying. So, go ahead and indulge yourself—with Pamela’s Whenever Bars, you’re making a choice you can feel good about.
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