Pamela’s Peach Cobbler is a delightful dessert that embodies comfort food at its finest, and it pairs wonderfully with various accompaniments. For an authentic experience, consider serving it with classic vanilla ice cream, whose creamy texture perfectly balances the cobbler’s warmth. 

A dollop of freshly whipped cream adds a rich touch, while Greek yogurt offers a healthier, protein-packed complement. Sweetened ricotta provides an Italian twist with its creamy and slightly sweet contrast. To round out the meal, enjoy a warm beverage like coffee or tea, enhancing the cozy atmosphere. Now, let’s dive into the deliciousness that is Pamela’s Peach Cobbler recipe!

There’s something magical about a freshly baked peach cobbler that feels like home. I recall the first time I made it. The sweet aroma wafted through my kitchen and memories of summer evenings flooded back. 

Growing up, my grandmother’s kitchen was the epicenter of comfort. Peaches in season meant one thing: cobbler. This recipe brings nostalgia and warmth, and trust me, it’s incredibly simple. With a few ingredients and minimal effort, you’re on your way to creating a dish that will have everyone singing your praises.

What is Pamela’s Peach Cobbler?

Pamela’s Peach Cobbler is a take on a classic dessert that celebrates the sweetness of ripe peaches. The combination of fluffy batter and gooey fruit creates a harmony that many desserts simply can’t replicate. 

What sets Pamela’s recipe apart is its use of Pamela’s All-Purpose Baking Blend, which ensures everyone—even those on gluten-free diets—can savor this treat. The peaches are the stars, but the blend of spices, butter, and yogurt creates a beautifully textured cobbler that’s both inviting and irresistible.

Why You’ll Love Pamela’s Peach Cobbler Recipe

Imagine pulling a golden-brown cobbler from the oven, the edges bubbling while the soft fruit peeks out. You won’t just love the taste; you’ll appreciate its ease. This recipe requires no complicated preparation or obscure ingredients. It invites creativity, too. The flexibility means you can swap out peaches for other fruits or adjust sweetness to fit your preference.

Moreover, Pamela’s Peach Cobbler is fantastic for gatherings. You bring it out, and people gather around, chatting and waiting eagerly as you cut into it. You’ll soon find that the flavors transport you to sunny days filled with laughter. The best part? The satisfaction of knowing you concocted this delicious dessert without breaking a sweat.

The Ingredients You Will Need To Make Pamela’s Peach Cobbler

Getting started is simple. Here’s everything you need:

1/4 cup melted unsalted butter 

1/2 cup carbonated water 

1 tsp baking powder

3/4 cup Plain Greek Yogurt

1/4 cup chopped nuts

1/2 tsp ground cinnamon

3–4 ripe peaches

2 cups Pamela’s All-Purpose Baking Blend

3/4 cup granulated sweetener

1 tsp pure vanilla extract

With these ingredients laid out, we are ready to create something special!

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). We want it nice and warm for our cobbler.

Step 2: Prepare the Peaches

Wash, peel, and slice the peaches. If they’re ripe, this will be easy. You want about 3-4 cups of nicely sliced peaches. If you notice they are extra sweet, feel free to reduce your granulated sweetener!

Step 3: Mix the Batter

In a large mixing bowl, combine the melted butter, baking powder, carbonated water, Greek yogurt, and vanilla extract. Stir until well combined. Then gradually add the Pamela’s All-Purpose Baking Blend and sweetener, mixing until just combined. Don’t over-mix! A few lumps are okay.

Step 4: Add the Flavor

Fold in the ground cinnamon and chopped nuts. This is where the texture starts to shine!

Step 5: Layer Your Ingredients

In a greased baking dish, pour half of the batter. Then layer your peaches evenly across. Pour the remaining batter over the top—don’t worry if some of the peaches peek through. They’ll create a lovely visual.

Step 6: Bake the Cobbler

Pop the dish into the preheated oven. Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it; oven times might vary.

Step 7: Cool and Serve

Once baked, let it cool for about 15-20 minutes. It’s tempting to dive right in, but allowing it to rest helps with cutting and gives the filling a chance to thicken.

Tips for the Perfect Cobbler

Use Fresh Peaches: If possible, always opt for fresh, ripe peaches. They yield the best flavor and texture.
Adjust the Sweetness: Depending on the ripeness of your peaches, feel free to adjust sweetness levels.
Stay Creative: Mix in berries or other fruits for a twist on the classic recipe.
Don’t Rush the Cooling: Letting it cool a bit before serving allows flavors to meld nicely.
Leftovers: If you have any, store them in the refrigerator and reheat them gently before serving.

Storage Tips

Store any leftover cobbler in an airtight container in the fridge. It will last for up to 3-4 days. You can also freeze it. Just ensure it cools completely before wrapping tightly in plastic wrap and aluminum foil. Frozen peach cobbler is best enjoyed within 2-3 months. When you’re ready to eat, simply pop it back into a preheated oven until warmed through.

Nutrition Information

pamela’s peach cobbler recipe nutrition facts

Serving Suggestions

Looking to elevate your serving game? Here are some ideas:

Top it with Vanilla Ice Cream: The creaminess contrasts beautifully.
Drizzle with Honey: Adds an extra layer of sweetness.
Sprinkle with Toasted Nuts: For a bit of crunch!
Serve with a side of Fresh Berries: They add a refreshing touch.
Pair with Whipped Cream: A classic combination that never disappoints.

What Other Substitutes Can I Use in Pamela’s Peach Cobbler Recipe?

You might not have all the ingredients on hand, and that’s okay! Here are some substitutes you can use:

Other Fruits: Try apples or pears instead of peaches for a different fruit experience.
Non-Dairy Yogurt: You can replace Greek yogurt with almond or coconut-based yogurt for a dairy-free option.
All-Purpose Flour: If you don’t have Pamela’s blend, regular flour can work, but it won’t be gluten-free.
Coconut Oil for Butter: This offers a different flavor profile and is a great alternative for dairy-free diets.
Maple Syrup for Sugar: A healthier sweetener that will add a bit of its unique flavor.

Pamela Dunlap

Pamela’s Peach Cobbler Recipe

There's something magical about a freshly baked peach cobbler that feels like home. I recall the first time I made it. The sweet aroma wafted through my kitchen and memories of summer evenings flooded back.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 7

Course: Dessert

Cuisine: American

Calories: 295

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1/4 cup melted unsalted butter
• 1/2 cup carbonated water
• 1 tsp baking powder
• 3/4 cup Plain Greek Yogurt
• 1/4 cup chopped nuts
• 1/2 tsp ground cinnamon
• 3 –4 ripe peaches
• 2 cups Pamela’s All-Purpose Baking Blend
• 3/4 cup granulated sweetener
• 1 tsp pure vanilla extract

Equipment

• Oven
• Baking dish

Method

 

1. Start by preheating your oven to 350°F (175°C). We want it nice and warm for our cobbler.
2. Wash, peel, and slice the peaches. If they’re ripe, this will be easy. You want about 3-4 cups of nicely sliced peaches. If you notice they are extra sweet, feel free to reduce your granulated sweetener!
3. In a large mixing bowl, combine the melted butter, baking powder, carbonated water, Greek yogurt, and vanilla extract. Stir until well combined. Then gradually add the Pamela’s All-Purpose Baking Blend and sweetener, mixing until just combined. Don’t over-mix! A few lumps are okay.
4. Fold in the ground cinnamon and chopped nuts. This is where the texture starts to shine!
5. In a greased baking dish, pour half of the batter. Then layer your peaches evenly across. Pour the remaining batter over the top—don’t worry if some of the peaches peek through. They’ll create a lovely visual.
6. Pop the dish into the preheated oven. Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it; oven times might vary.
7. Once baked, let it cool for about 15-20 minutes. It’s tempting to dive right in, but allowing it to rest helps with cutting and gives the filling a chance to thicken.

Nutrition

Calories: 295kcal

Notes

• Use Fresh Peaches: If possible, always opt for fresh, ripe peaches. They yield the best flavor and texture.
• Adjust the Sweetness: Depending on the ripeness of your peaches, feel free to adjust sweetness levels.
• Stay Creative: Mix in berries or other fruits for a twist on the classic recipe.
• Don’t Rush the Cooling: Letting it cool a bit before serving allows flavors to meld nicely.
• Leftovers: If you have any, store them in the refrigerator and reheat them gently before serving.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Peach Cobbler is more than just a dessert; it’s a sweet taste of memory that comforts the soul. It brings friends and family together, filling your home with delightful aroma and joy. With its straightforward preparation and delightful taste, it becomes a staple in your kitchen.

There’s no doubt this recipe will become a favorite. Whether you keep it classic or explore different twists, the love baked into each bite is what makes this dish remarkable. So, pull out those ripe peaches, gather your loved ones, and whip up this delightful cobbler that’s guaranteed to bring smiles. Happy baking!

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