Before diving into the ins and outs of Pamela’s gluten-free pie crust recipe, let’s talk about the delightful fillings that can pair with a good pie crust. Imagine biting into a sweet slice of apple pie, where that golden crust cradles juicy, spiced apples. 

Think about a savory quiche packed with spinach, cheese, and perhaps a few cherry tomatoes—this crust will hold it all together. And we can’t forget a rich pumpkin pie spiced with cinnamon and nutmeg, or a fresh berry tart, bursting with color and flavor. The possibilities are endless, and the crust serves as the perfect foundation for these treasured recipes.

Let’s chat about something that every home cook—gluten-free or not—can appreciate: a good pie crust. It’s the secret layer that holds together your favorite fillings, adding a delightful texture and taste to your dish. Today, I’m excited to share Pamela’s gluten-free pie crust recipe. This isn’t just any crust; it’s a game changer for those who need or prefer gluten-free options. Not only is it easy to make, but it’s also delicious—trust me, you’ll want to keep coming back for more.

What is Pamela’s Gluten-Free Pie Crust?

Pamela’s gluten-free pie crust is made using a simple blend of gluten-free flour, butter, and a few other ingredients. It allows you to whip up sweet or savory pies without worrying about gluten. For those who enjoy a flaky crust that has flavor and structure, this recipe ticks all the boxes. Plus, what’s great about it is its versatility. You can fill it with anything from rich chocolate custard to farm-fresh veggie quiches.

Why You’ll Love This Pamela’s Gluten-Free Pie Crust Recipe

There’s a reason why I rave about this pie crust. First, it’s incredibly adaptable. It can easily accommodate both sweet and savory fillings. Want a luscious lemon meringue pie? Go for it! Craving a cozy chicken pot pie? This crust will hold up beautifully.

Moreover, the texture is spot on. You know how some gluten-free crusts can be crumbly or dry? Not this one! It offers that coveted flakiness that we all love in a pie. The dough is also forgiving, which is a major plus when you’re rolling it out. If you mess up the shape a little, no sweat—you can patch it easily.

Since I’ve personally made this crust multiple times, I can assure you it’s beginner-friendly. If you have kids or friends who want to join in, they’ll find it easy to handle. They’re likely to have fun getting their hands in the dough. Plus, you’ll feel like a baked-goods pro every single time you serve a beautifully baked pie.

The Ingredients You Will Need To Make Pamela’s Gluten-Free Pie Crust

Getting the ingredients together is simple. Here’s what you need:

• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed
• ¼ cup chilled water, with extra on hand if necessary
• ¼ cup vegetable shortening (opt for non-hydrogenated, RSPO-certified, organic palm shortening like Spectrum or Nutiva)
• ¼ cup dairy-free buttery sticks (such as Melt Organic or Earth Balance Soy-Free)
• 1¾ cups Pamela’s Gluten-Free Bread Mix 

Directions

Step 1: Gather Your Ingredients and Tools

Before you even start, make sure you have everything handy. You’ll need a mixing bowl, measuring cups, a rolling pin, and a pie dish.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, salt, and sugar if you’re using it. Be sure to mix it well for an even texture.

Step 3: Cut in the Butter

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs. This is where the magic happens—the butter should stay cold while you’re doing this to ensure a flaky crust.

Step 4: Add the Water

Gradually add the icy cold water, stirring until the dough starts to come together. If it feels too dry, add a little more water, one tablespoon at a time. You want it to be firm but not sticky.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and flatten it into a disk. Place it in the fridge for at least 30 minutes. This resting period helps with the dough’s consistency and makes rolling easier later on.

Step 6: Roll Out the Dough

Once chilled, place the dough between two sheets of parchment paper or a floured surface. Roll it out into a circle about 1/8 inch thick. Try to keep it even to ensure it cooks properly.

Step 7: Transfer to Pie Dish

Carefully lift the dough into your pie dish. If it tears a little, just patch it up with your fingers. No one will notice after it’s all baked.

Step 8: Pre-bake or Fill and Bake

Depending on the recipe, you can either pre-bake this crust for about 10-12 minutes at 350°F or fill it with your desired mixture and then bake according to your filling’s instructions.

Notes

Here are a few tips to help you nail this gluten-free pie crust:

• Keep Everything Cold: This helps maintain the integrity of the butter, ensuring flakiness.
• Don’t Overwork the Dough: Mix just enough to bring it together. Overworking can make it tough.
• Experiment with Flours: While Pamela’s flour is excellent, you can try blends or even almond flour for variety.
• Use a Proper Pie Dish: A glass or ceramic dish works well and helps with even cooking.
• Test for doneness: If pre-baking, it should look lightly golden when done.

Storage Tips

If you have any leftovers or want to prepare ahead, here’s what you can do:

• Unbaked Dough: Wrap tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months.
• Baked Crust: Allow it to cool completely, then wrap in plastic and store in the fridge for up to a week.

Nutrition Information

Serving Suggestions

When it comes to serving, here are some ideas for your pie crust:

• Apple Pie: Fill with spiced, sliced apples and bake until bubbly.
• Berry Tart: Add a layer of fresh berries, a splash of lemon juice, and a sprinkle of sugar.
• Quiche: Whisk eggs, cream, and your choice of fillings for a hearty brunch option.
• Chocolate Cream Pie: Create a chocolate filling for a rich dessert.
• Pumpkin Pie: The classic fall favorite; mix pumpkin puree, spices, and a splash of cream.

What Other Substitutes Can I Use in Pamela’s Gluten-Free Pie Crust Recipe?

If you’re looking to switch things up, here are a few substitutes:

• Coconut Oil for Butter: Replace butter with solid coconut oil for a dairy-free option. The texture will be a bit different but still delicious.
• Aquafaba for Egg Wash: If you want a glossy crust, use chickpea water instead of an egg wash.
• Almond or Coconut Flour: Incorporating different gluten-free flours can bring unique flavors and textures.
• Nut Butters: For a more robust taste, you can use almond or peanut butter in part of the fat content.
• Honey or Maple Syrup Instead of Sugar: If you prefer natural sweeteners, these can work instead of granulated sugar.

Pamela Dunlap

Pamela’s Gluten Free Pie Crust Recipe

Let’s chat about something that every home cook—gluten-free or not—can appreciate: a good pie crust. It's the secret layer that holds together your favorite fillings, adding a delightful texture and taste to your dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 775

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed
• ¼ cup chilled water with extra on hand if necessary
• ¼ cup vegetable shortening opt for non-hydrogenated, RSPO-certified, organic palm shortening like Spectrum or Nutiva
• ¼ cup dairy-free buttery sticks such as Melt Organic or Earth Balance Soy-Free
• 1¾ cups Pamela’s Gluten-Free Bread Mix

Equipment

• Mixing bowl
• Measuring cups

Method

 

1. Before you even start, make sure you have everything handy. You’ll need a mixing bowl, measuring cups, a rolling pin, and a pie dish.
2. In a large mixing bowl, whisk together the gluten-free flour, salt, and sugar if you’re using it. Be sure to mix it well for an even texture.
3. Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs. This is where the magic happens—the butter should stay cold while you’re doing this to ensure a flaky crust.
4. Gradually add the icy cold water, stirring until the dough starts to come together. If it feels too dry, add a little more water, one tablespoon at a time. You want it to be firm but not sticky.
5. Wrap the dough in plastic wrap and flatten it into a disk. Place it in the fridge for at least 30 minutes. This resting period helps with the dough’s consistency and makes rolling easier later on.
6. Once chilled, place the dough between two sheets of parchment paper or a floured surface. Roll it out into a circle about 1/8 inch thick. Try to keep it even to ensure it cooks properly.
7. Carefully lift the dough into your pie dish. If it tears a little, just patch it up with your fingers. No one will notice after it’s all baked.
8. Depending on the recipe, you can either pre-bake this crust for about 10-12 minutes at 350°F or fill it with your desired mixture and then bake according to your filling’s instructions.

Nutrition

Calories: 775kcal

Notes

• Keep Everything Cold: This helps maintain the integrity of the butter, ensuring flakiness.
• Don’t Overwork the Dough: Mix just enough to bring it together. Overworking can make it tough.
• Experiment with Flours: While Pamela’s flour is excellent, you can try blends or even almond flour for variety.
• Use a Proper Pie Dish: A glass or ceramic dish works well and helps with even cooking.
• Test for doneness: If pre-baking, it should look lightly golden when done.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s gluten-free pie crust recipe is not just a fantastic solution for gluten-free bakers; it’s a delicious option for anyone who loves a good pie. With its easy technique and adaptable nature, it makes home baking fun and accessible. Whether you’re preparing a classic apple pie or a rich chocolate tart, this crust will serve as a stunning base. Don’t forget to experiment with various fillings, substitutions, and variations. 

So, roll up your sleeves, grab your apron, and let’s get baking! You’ll impress your family and friends—and yourself—when you serve up a beautifully crafted pie, bringing everyone together over a slice of love. Enjoy!

You’ll also like these latest recipes!

• How to make Pamela’s Marionberry Cobbler
• Pamela’s Sour Cream Coffee Cake
• Pamela’s Pumpkin Pancake Copycat Recipe