Before we dive into the enticing world of Pamela’s All-Purpose Flour pancake recipe, let’s discuss scrumptious companions for these beautiful brunch cakes. If you’re looking to elevate your pancake experience, consider pairing them with sweet maple syrup, fresh fruit, or whipped cream.

Just picture it: a stack of fluffy pancakes drizzled with pure syrup, adorned with vibrant strawberries and blueberries. Now that’s breakfast bliss! Let’s talk about why these pancakes are worth your time.

If you’re like me, you appreciate a good pancake. A fluffy, golden pancake can turn an ordinary morning into something special. A few months back, I stumbled upon a recipe using Pamela’s All-Purpose Flour. Little did I know, this flour would transform my pancake game entirely. I lost track of how many times I’ve whipped up this recipe for my family. They devour them!

Imagine waking up to the smell of pancakes dancing through your kitchen. The sound of sizzling on the griddle, and the anticipation building as you stack them high on a plate. Ah! Heaven on a Sunday morning. So, let me take you on a journey through Pamela’s glorious pancake recipe.

What is Pamela’s All-Purpose Flour Pancake?

In simple terms, Pamela’s All-Purpose Flour pancake recipe is a delightful creation that celebrates the lighter, fluffier side of pancakes while remaining gluten-free. The magic lies in the flour blend, which provides a perfect texture and flavor. This recipe is excellent for anyone seeking gluten-free options without sacrificing taste or fluffiness.

Why This Recipe Works?

So, what makes this pancake recipe not just another option on Pinterest? The answer is simple: quality ingredients, precise measurements, and a few culinary tricks. Pamela’s flour has a blend of grains and tapioca flour, which helps create that airy structure we crave in pancakes. Plus, incorporating cream cheese adds a rich flavor and moisture that sets this recipe apart.

Now, let’s talk about what you need to whip these bad boys up.

What You’ll Need to Make This Dish

Here’s a quick glance at what goes into these fluffy delights:

1 (8 oz) block of softened cream cheese
1/2 cup of unsalted butter, melted
4 large eggs
1 package of spiced carrot cake mix (or choose your favorite flavor)
1 box of confectioners’ sugar (approximately 4 cups)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon

These ingredients combine for a pancake experience that you won’t soon forget.

How to Make Pamela’s All-Purpose Flour Pancake Recipe?

Before I walk you through the steps, just know that making pancakes is not rocket science. It’s all about mixing things up, allowing the flavors to mesh, and watching the magic happen on the griddle. Let’s roll up our sleeves!

Step-by-Step Instructions

Step 1: Gather Your Ingredients

First things first—gather all your ingredients. This initial step is crucial for seamless cooking. Having everything within reach is a game-changer.

Step 2: Cream Cheese and Butter Love

In a large mixing bowl, blend your softened cream cheese and melted butter until it’s all smooth and creamy. This is where the magic begins as you beat these together. Aim for a homogenous mixture. You don’t want any lumps!

Step 3: Add Eggs

Next, add in your eggs—four large ones, to be precise. If you’ve ever cracked an egg and had it slip, you know it can be a slippery situation. But no need to fuss; they’ll add a lovely richness to the pancake batter. Mix until well combined.

Step 4: Incorporate the Dry Ingredients

Now, it’s time for the dry stuff. Gently sift in your spiced carrot cake mix. This step ensures there are no clumps. Fold it in carefully, allowing the dry mix to absorb the wet ingredients.

Step 5: Sweeten the Deal

Toss in your confectioners’ sugar, vanilla extract, and cinnamon. This trio amplifies the flavor. Remember, mixing too aggressively can deflate your batter. We want fluffy, not flat!

Step 6: Heat Your Griddle

Set your griddle to medium-high heat. Give it a bit of time to heat properly. A drop of water should sizzle and dance across the surface once it’s hot enough. If it skates away, you’re good to go!

Step 7: Pour and Flip

Using a ladle, pour the batter onto the griddle. Keep them at least a few inches apart. Once you see bubbles forming on the surface, it’s time for the flip! Cook until both sides are a beautiful golden brown—think less “pale and sad” and more “golden and radiant.”

Tips for Perfect Pancakes

To ensure your pancakes are as fantastic as possible, consider these tips:

Room Temperature Ingredients: Bring your cream cheese and eggs to room temperature. It aids in creating a smoother batter.
Don’t Overmix: Mixing too much can lead to tough pancakes. Gently fold until just combined.
High-Quality Nonstick Pan: Invest in a good-quality nonstick pan for easy flipping and less sticky mess.
Test with a Toothpick: Insert a toothpick into the center of the pancakes. If it comes out clean, they’re ready.
Serve Immediately: Pancakes taste best fresh off the griddle. Keep them warm in a low oven while you finish cooking the rest!

How to Store Leftovers?

If you find yourself with pancake leftovers (which is rare in my house!), they can easily be stored. Place them in an airtight container in the fridge for up to three days. You can also freeze them by layering parchment paper between pancakes. Thaw in the fridge overnight or pop them in the toaster for a quick reheat.

pamela's all purpose flour pancake copycat recipe

Nutrition Information

How Would I Recommend Serving Pamela’s All-Purpose Flour Pancake Recipe?

Looking for some inspiration for serving these pancakes? Here are my top recommendations:

Classic Maple Syrup: Pour warm maple syrup on top for that traditional touch. The richness of the syrup perfectly complements the sweet pancakes.
Fresh Berry Medley: Top your stack with a mix of strawberries, blueberries, and raspberries. The natural sweetness and acidity of the berries balance the pancakes beautifully and add a pop of color.
Whipped Cream Delight: A dollop of fresh whipped cream takes these pancakes to the next level. It’s an indulgent addition perfect for special occasions.
Nuts and Seeds Sprinkle: Add texture by sprinkling chopped walnuts or pumpkin seeds over your pancakes. This adds a nice crunch and boosts the nutrition factor too!

What Alternatives Can You Use for the Ingredients if Not Available?

Sometimes, you might find yourself missing an ingredient. Fear not! Here are some alternatives:

Cream Cheese: Greek Yogurt can replace cream cheese for a lighter texture while still keeping things creamy.
Unsalted Butter: Use coconut oil as a dairy-free alternative. Melted coconut oil makes for a delicious substitute.
Spiced Carrot Cake Mix: If you don’t have this on hand, try a box of vanilla cake mix and add a teaspoon of cinnamon and a pinch of nutmeg for flavor.
Confectioners’ Sugar: Brown sugar can work in a pinch—not quite as sweet but gives a lovely molasses flavor.

Pamela Dunlap

Pamela’s All Purpose Flour Pancake Recipe

If you’re like me, you appreciate a good pancake. A fluffy, golden pancake can turn an ordinary morning into something special.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 12

Course: Breakfast

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

2 large eggs
1 cup dairy milk plant-based milk, or sparkling water
¼ cup filtered water
1 TBSP melted coconut oil
1 TBSP honey
2 TBSP organic cane sugar or agave syrup
1 tsp apple cider vinegar optional, for a buttermilk-like tang
1 tsp bicarbonate of soda
3 tsp leavening powder
¼ tsp sea salt
1 cup Pamela’s Artisan Blend All-Purpose Flour 140g
1 tsp lemon zest

Equipment

Large mixing bowl
Ladle

Method

First things first—gather all your ingredients. This initial step is crucial for seamless cooking. Having everything within reach is a game-changer.
In a large mixing bowl, blend your softened cream cheese and melted butter until it’s all smooth and creamy. This is where the magic begins as you beat these together. Aim for a homogenous mixture. You don’t want any lumps!
Next, add in your eggs—four large ones, to be precise. If you’ve ever cracked an egg and had it slip, you know it can be a slippery situation. But no need to fuss; they’ll add a lovely richness to the pancake batter. Mix until well combined.
Now, it’s time for the dry stuff. Gently sift in your spiced carrot cake mix. This step ensures there are no clumps. Fold it in carefully, allowing the dry mix to absorb the wet ingredients.
Toss in your confectioners’ sugar, vanilla extract, and cinnamon. This trio amplifies the flavor. Remember, mixing too aggressively can deflate your batter. We want fluffy, not flat!
Set your griddle to medium-high heat. Give it a bit of time to heat properly. A drop of water should sizzle and dance across the surface once it’s hot enough. If it skates away, you’re good to go!
Using a ladle, pour the batter onto the griddle. Keep them at least a few inches apart. Once you see bubbles forming on the surface, it’s time for the flip! Cook until both sides are a beautiful golden brown—think less “pale and sad” and more “golden and radiant.”

Nutrition

Calories: 90kcal

Notes

Room Temperature Ingredients: Bring your cream cheese and eggs to room temperature. It aids in creating a smoother batter.
Don’t Overmix: Mixing too much can lead to tough pancakes. Gently fold until just combined.
High-Quality Nonstick Pan: Invest in a good-quality nonstick pan for easy flipping and less sticky mess.
Test with a Toothpick: Insert a toothpick into the center of the pancakes. If it comes out clean, they’re ready.
Serve Immediately: Pancakes taste best fresh off the griddle. Keep them warm in a low oven while you finish cooking the rest!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I make these pancakes dairy-free?

Absolutely! Substitute the cream cheese with vegan cream cheese and the butter with a dairy-free alternative like coconut oil.

Can I add fruits to the batter?

Sure! Fresh blueberries, chocolate chips, or sliced bananas can be mixed into the batter for extra flavor and texture.

What non-stick pan do you recommend?

Look for a ceramic or well-seasoned cast iron skillet. They distribute heat evenly and ensure easy flipping.

How can I make these pancakes fluffier?

Try separating the egg whites and yolks. Whip the whites until stiff peaks form and fold them in at the end—this adds incredible lift.

Can I prepare the batter ahead of time?

You can pre-mix your dry ingredients and wet ingredients separately. Combine just before cooking to keep the batter fresh.

What’s the best way to prevent sticking?

Ensure your griddle is well-heated and greased lightly with butter or oil before each batch to prevent any sticky situations.

Conclusion

And there you have it! Pamela’s All-Purpose Flour pancake recipe is not just about making breakfast. It’s about creating a moment, a delicious experience shared with family or indulged in solo with a cozy mug of coffee. As I stand by my griddle, serving up these delectable pancakes, I can’t help but feel the joy that comes with sharing good food. So next weekend, why not treat yourself and your loved ones to a batch? Happy cooking!

Pamela’s All Purpose Flour Pancake Recipe – Whisk Guide

What is Pamela’s All-Purpose Flour Pancake?

Why This Recipe Works?

What You’ll Need to Make This Dish

How to Make Pamela’s All-Purpose Flour Pancake Recipe?