When it comes to side dishes that complement just about any meal, few can match the charm of a corn casserole. This dish, reminiscent of the beloved culinary offerings from Cracker Barrel, can bring warmth and satisfaction to your dinner table.

 But before we dive into the detailed recipe, let’s explore what pairs beautifully with this dish.

Perfectly seasoned and grilled chicken provides a protein-packed counterpart to the sweet corn goodness within the casserole.

The richness of smoky ribs balances with the mild sweetness of the casserole, creating a flavor extravaganza.

A light, crunchy salad can offer a fresh contrast to the rich, creamy texture of the corn casserole.

Cracker Barrel corn casserole is more than just a dish; it’s an experience. Growing up, family gatherings often included a few familiar staples, and this casserole stood out—tender, sweet corn mingling with creamy goodness. 

Before I discovered this recipe, I had no idea how simple it could be. Each bite is like a little hug from the inside, thanks to a medley of ingredients that come together seamlessly.

Why Does This Recipe Work?

There’s a deep-rooted reason why this corn casserole is a hit. It combines simple ingredients that you might already have in your pantry, making it approachable for everyone. Here’s why this recipe shines:

1. Simple Preparation: The steps are straightforward, and even a novice cook can whip this up in no time. No complicated techniques—just mix and bake!

2. Flavorful Combinations: This casserole blossoms with flavors. The sweet kernel corn pairs beautifully with the creaminess of sour cream and the richness of butter.

3. Versatile: You can tweak the recipe to suit your tastes. Whether you want to add different spices or cheeses, this dish can fit your culinary desires.

4. Crowd-Pleaser: Everyone loves a good comfort food. This dish not only tantalizes the taste buds but also evokes nostalgia and warmth, making it perfect for gatherings.

How Does It Taste Like?

Imagine biting into this casserole—the sweet bursts of corn are complemented by a creamy base, creating a delightful mix of textures. 

You might even find yourself taking an extra serving without a second thought! It’s not overly sweet, nor is it too savory, striking a perfect balance that appeals to diverse palates, including the picky eaters in your life.

What Sets This Recipe Apart from Other Variations?

You might find various corn casserole recipes out there, but what makes this one special? First, it carries the essence of Cracker Barrel’s comfort food ethos. Instead of relying on processed ingredients, this dish celebrates home-cooked goodness.

• Homemade Approach: Many recipes utilize pre-packaged ingredients. This version ensures you use fresh or less processed options when feasible.
• Layered Textures: While other variations may lean towards a soggy consistency, this casserole maintains a delicate balance—a moist inside with a slightly crunchy top.
• Optional Add-Ins: Whether you prefer smoked paprika or a touch of honey, there are adaptable components that cater to your cravings.

The Ingredients

Before embarking on your cooking journey, gather these essential ingredients:

• 1 box (8.5 ounces) Jiffy cornbread mix
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs, beaten
• ½ cup shredded sharp cheddar cheese (optional)
• ¼ cup chopped green onions (optional)
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon honey (optional, for a touch of sweetness)
• ½ teaspoon smoked paprika (optional, for a mild smoky flavor)

Instructions

Let’s break it down step by step!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). A hot oven is essential for creating that golden, crispy top.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with a little butter or cooking spray. This ensures your casserole won’t stick when it’s time to serve.

Step 3: Combine Your Dry Ingredients

In a large mixing bowl, add the box of Jiffy cornbread mix. Next, pour in the drained whole kernel corn and the creamed corn. Give everything a good stir.

Step 4: Mix the Wet Ingredients

In another bowl, combine the sour cream, melted butter, and beaten eggs. Mix well until fully incorporated. This mixture brings the creaminess to the casserole.

Step 5: Bring It Together

Pour the wet ingredients into the corn mixture. Stir gently until the two parts are well combined.

Step 6: Add Optional Ingredients

Feel free to mix in the shredded cheddar cheese and chopped green onions at this stage. If you’re using honey or smoked paprika, now’s the time to add those as well. Stir carefully to ensure even distribution.

Step 7: Season to Taste

Sprinkle salt and freshly cracked black pepper to taste. Remember, seasoning can enhance all the flavors, so don’t hold back!

Step 8: Transfer and Bake

Pour the entire mixture into your prepared baking dish. Spread it evenly, and place it in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.

Step 9: Cool and Serve

Once baked, remove it from the oven and let it rest for 10 minutes. This rest period allows it to firm up a bit, making it easier to serve.

Notes

Here are a few tips to make the process smoother:

• Make Ahead: You can prepare the casserole a day in advance; cover it and refrigerate before baking.
• Use Fresh Corn: If it’s corn season, fresh corn adds unbelievable flavor.
• Variations: Try different types of cheese, such as pepper jack for a spicy kick!
• Serving Size: This recipe serves about 6-8 people as a side, so adjust according to your needs.
• Storage: Leftovers keep well in an airtight container in the fridge for up to 5 days.

How Do You Store This Corn Casserole?

Storing leftovers is simple. Allow the casserole to fully cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to five days. 

For longer storage, freeze portions in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Sides for Cracker Barrel Corn Casserole

Here are a few sides that complement this comforting dish perfectly:

1. Classic Coleslaw: A crisp, tangy coleslaw adds a refreshing crunch. The acidity kicks off this meal, making each bite more thrilling.

2. Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey feel like a warm embrace on your plate, contrasting the casserole’s texture beautifully.

3. Southern BBQ Baked Beans: Smoky, hearty beans stand up to the mild corn casserole. The blend of flavors makes you want to keep reaching for more.

Alternatives for Ingredients

If you find yourself missing an ingredient, don’t worry. Here are a few alternatives:

1. Cornbread Mix: Instead of Jiffy, you can create a homemade cornbread mix using equal parts cornmeal and flour.

2. Sour Cream: Greek yogurt provides a similar tang but with added protein.

3. Butter: Coconut oil can be a suitable alternative for those avoiding dairy.

4. Eggs: For an egg substitute, consider using flaxseed meal mixed with water or unsweetened applesauce.

Pamela Dunlap

Cracker Barrel Corn Casserole Recipe

When it comes to side dishes that complement just about any meal, few can match the charm of a corn casserole.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 box 8.5 ounces Jiffy cornbread mix
• 1 can 15 ounces whole kernel corn, drained
• 1 can 15 ounces creamed corn
• 1 cup sour cream
• ½ cup 1 stick unsalted butter, melted
• 2 large eggs beaten
• ½ cup shredded sharp cheddar cheese optional
• ¼ cup chopped green onions optional
• Salt and freshly cracked black pepper to taste
• 1 tablespoon honey optional, for a touch of sweetness
• ½ teaspoon smoked paprika optional, for a mild smoky flavor

Equipment

• Baking dish

Method

 

1. Start by preheating your oven to 350°F (175°C). A hot oven is essential for creating that golden, crispy top.
2. Grease a 9×13 inch baking dish with a little butter or cooking spray. This ensures your casserole won’t stick when it’s time to serve.
3. In a large mixing bowl, add the box of Jiffy cornbread mix. Next, pour in the drained whole kernel corn and the creamed corn. Give everything a good stir.
4. In another bowl, combine the sour cream, melted butter, and beaten eggs. Mix well until fully incorporated. This mixture brings the creaminess to the casserole.
5. Pour the wet ingredients into the corn mixture. Stir gently until the two parts are well combined.
6. Feel free to mix in the shredded cheddar cheese and chopped green onions at this stage. If you’re using honey or smoked paprika, now’s the time to add those as well. Stir carefully to ensure even distribution.
7. Sprinkle salt and freshly cracked black pepper to taste. Remember, seasoning can enhance all the flavors, so don’t hold back!
8. Pour the entire mixture into your prepared baking dish. Spread it evenly, and place it in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.
9. Once baked, remove it from the oven and let it rest for 10 minutes. This rest period allows it to firm up a bit, making it easier to serve.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gFiber: 2gSugar: 4g

Notes

• Make Ahead: You can prepare the casserole a day in advance; cover it and refrigerate before baking.
• Use Fresh Corn: If it’s corn season, fresh corn adds unbelievable flavor.
• Variations: Try different types of cheese, such as pepper jack for a spicy kick!
• Serving Size: This recipe serves about 6-8 people as a side, so adjust according to your needs.
• Storage: Leftovers keep well in an airtight container in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Cracker Barrel corn casserole is more than just food; it’s a celebration of flavors and memories. With its rich, creamy texture and sweet corn bursts, this dish can warm the coldest of days and enhance the brightest of gatherings. 

Whether you serve it at a family reunion or prepare it for a quiet evening, each bite elicits fond memories and a sense of comfort. So grab those ingredients and get started on this culinary adventure. You won’t regret it, and your taste buds will thank you!

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