Pamela’s Gluten Free Sugar Cookie Recipe – Whisk Guide
Before diving into Pamela’s delightful gluten-free sugar cookies, let’s explore some perfect pairings to enhance your experience. Enjoying these cookies with a hot drink can elevate the flavors to a whole new level. Start with coffee or espresso; picture a cozy day where the bitterness of a creamy espresso beautifully complements the sweetness of the cookie.
Tea variants also shine—whether you opt for soothing chamomile or invigorating chai, a nice Earl Grey with its subtle bergamot essence is simply phenomenal. For a classic touch, pair the cookies with cold milk, whether dairy or plant-based; it’s a timeless tradition that never disappoints.
Lastly, a refreshing fruit smoothie can make a fantastic complement, as the fruity flavors harmonize wonderfully with the cookie’s sweetness. Now, let’s dive into the world of gluten-free baking and savor the magic of Pamela’s sugar cookie recipe!
Ah, sugar cookies! They remind me of warm kitchens, laughter, and little hands covered in flour. Growing up, I loved baking cookies with my family. We’d mix, roll, and bake until the house smelled divine. However, after going gluten-free due to dietary changes, I wondered if I could recreate that same joy.
Enter Pamela’s gluten-free sugar cookie recipe! This gem has become my go-to for all occasions. Not only do these cookies come together easily, but they’re also perfect for sharing during the holidays, birthdays, or simply enjoying with a movie.
What is Pamela’s Gluten Free Sugar Cookie?
Pamela’s gluten-free sugar cookie recipe is a simple yet fulfilling way to enjoy classic cookies without the gluten. This recipe features Pamela’s All-Purpose Baking & Pancake Mix, which is a lifesaver for gluten-free baking. With just a handful of ingredients, you can whip up scrumptious cookies that are just as delightful as their gluten-filled counterparts.
Why This Recipe Works
Let’s dig deeper into why this recipe is a success. Here are some solid reasons that make Pamela’s gluten-free sugar cookies shine.
1. Balanced Texture:
The use of Pamela’s All-Purpose Baking & Pancake Mix provides the cookies with an impeccable texture. It’s crafted specifically for gluten-free baking, ensuring that the cookies remain soft and chewy without being crumbly.
2. Easy Ingredient List:
This recipe doesn’t call for a dozen different ingredients. You’ll only need six ingredients. That simplicity makes it approachable for novice bakers while still appealing to experienced ones.
3. Versatile Flavor Profile:
While this recipe focuses on classic sugar cookie flavors, the option to include chocolate chips, sprinkles, or nuts allows for personal creativity. This flexibility can cater to various tastes and events!
4. Quick Preparation:
These cookies come together in under 30 minutes. This quick prep time means you can satisfy your cravings without spending hours in the kitchen. Plus, since these cookies can be stored, you can bake a batch and enjoy them throughout the week.
Ingredients You’ll Need to Make Pamela’s Gluten Free Sugar Cookie
Gather these essentials before you start:
- ½ cup unsalted butter or plant-based margarine
- 1 large egg
- 2¾ cups Pamela’s All-Purpose Baking & Pancake Mix
- ½ cup chocolate chips
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp almond extract
These ingredients are a mix of pantry staples and specialty items, making this recipe both realistic and delightful.
How to Make These?
Alright, let’s get into the nitty-gritty. Here’s a step-by-step guide on how to whip up these delicious gluten-free sugar cookies.
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar. You want a light and fluffy mixture, which usually takes about 2-3 minutes with an electric mixer. The fluffiness is essential for a soft cookie!
Step 2: Add the Egg and Extracts
Once the butter and sugar are well mixed, crack in your egg. Add the vanilla extract and almond extract as well. The almond adds a fragrant touch, enhancing the cookie’s flavor. Mix until everything is well combined.
Step 3: Gradually Mix in the Flour
Next, slowly add the Pamela’s All-Purpose Baking & Pancake Mix to the bowl. You might need to switch to a spatula for this part, ensuring everything is combined without overmixing.
Step 4: Fold in Chocolate Chips
If you’re feeling adventurous, fold in the chocolate chips. This step is purely customizable; you can also add nuts or dried fruit if that’s more your style.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. Chilling helps the cookies hold their shape during baking.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C). While the dough chills, this gives your oven time to reach the perfect baking temperature.
Step 7: Shape the Cookies
Once chilled, scoop dough onto a parchment-lined baking sheet, about 2 inches apart. Keep in mind that these cookies may spread slightly, so give them room to breathe.
Step 8: Bake
Pop the baking sheets into the oven! Bake for 10-12 minutes, until the edges are lightly golden, but the center remains soft.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them while they’re still slightly warm!
Tips for Perfect Cookies
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature. This helps with proper mixing and better texture.
- Don’t Skip Chilling the Dough: This step can greatly affect the texture. If you skip it, your cookies may spread too much.
- Measure Your Flour Accurately: Avoid packing flour into the measuring cup. Scooping straight from the bag can lead to too much flour, making your cookies dense.
- Experiment with Flavors: Try adding citrus zests or different extracts to switch things up!
- Store in an Airtight Container: This keeps your cookies soft and fresh for longer.
Nutrition Information
pamela’s gluten free sugar cookie recipe nutrition facts
How to Store the Leftovers?
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, consider freezing them. Just separate layers with parchment paper to avoid sticking.
What Are Some Recommended Side Dishes for Pamela’s Gluten Free Sugar Cookie Recipe?
Looking for ways to enjoy these cookies? Here are some delightful pairings:
1. Fresh Fruit Salad: A side of refreshing fruit salad can cut through the sweetness and bring a balanced bite.
2. Ice Cream: A scoop of vanilla or chocolate ice cream elevates these cookies to dessert bliss!
3. Yogurt Parfait: Layer some yogurt with fruits and nuts, then place a cookie on top for a fun twist.
4. Nut Butter Dip: Serve the cookies alongside a dish of nut butter like almond or peanut for a delicious dip.
If Ingredients Are Not Available, What Are Some Substitute Options?
Running low on pantry staples? Here are some substitutes you can try:
1. Butter Alternatives: If you don’t have unsalted butter, use coconut oil or vegetable shortening. They’ll keep the cookies moisture-rich.
2. Gluten-Free All-Purpose Flour: If you’re out of Pamela’s mix, any quality gluten-free all-purpose flour can work but check for Xanthan gum.
3. Egg Alternatives: You can replace the egg with a chia seed or flaxseed egg. Mix one tablespoon of seeds with three tablespoons of water, let it sit for 5 minutes, and voila!
4. Sweetener Swaps: If you prefer less sugar, try using Stevia or a honey substitute, but make sure to adjust the liquid content as needed.
Pamela’s Gluten Free Sugar Cookie Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened butter and granulated sugar. You want a light and fluffy mixture, which usually takes about 2-3 minutes with an electric mixer. The fluffiness is essential for a soft cookie!
- Once the butter and sugar are well mixed, crack in your egg. Add the vanilla extract and almond extract as well. The almond adds a fragrant touch, enhancing the cookie’s flavor. Mix until everything is well combined.
- Next, slowly add the Pamela’s All-Purpose Baking & Pancake Mix to the bowl. You might need to switch to a spatula for this part, ensuring everything is combined without overmixing.
- If you’re feeling adventurous, fold in the chocolate chips. This step is purely customizable; you can also add nuts or dried fruit if that’s more your style.
- Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. Chilling helps the cookies hold their shape during baking.
- Preheat your oven to 350°F (175°C). While the dough chills, this gives your oven time to reach the perfect baking temperature.
- Once chilled, scoop dough onto a parchment-lined baking sheet, about 2 inches apart. Keep in mind that these cookies may spread slightly, so give them room to breathe.
- Pop the baking sheets into the oven! Bake for 10-12 minutes, until the edges are lightly golden, but the center remains soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them while they’re still slightly warm!
Nutrition
Notes
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature. This helps with proper mixing and better texture.
- Don’t Skip Chilling the Dough: This step can greatly affect the texture. If you skip it, your cookies may spread too much.
- Measure Your Flour Accurately: Avoid packing flour into the measuring cup. Scooping straight from the bag can lead to too much flour, making your cookies dense.
- Experiment with Flavors: Try adding citrus zests or different extracts to switch things up!
- Store in an Airtight Container: This keeps your cookies soft and fresh for longer.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Pamela’s gluten-free sugar cookie recipe is a delightful way to indulge in a classic treat. With its simple ingredients and remarkably satisfying results, these cookies are sure to win over everyone, gluten-free or not.
Whether you enjoy them on their own or alongside a nice beverage, they bring joy to every occasion. So, fire up your ovens and treat yourself to some delicious homemade magic. You won’t regret it!
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