There’s something magical about brownies. They’re rich, chocolaty, and oh-so-satisfying. When I think of a perfect day, I often picture a warm brownie fresh from the oven. But what makes a brownie even better? Serving it with a scoop of vanilla ice cream on the side. The contrast of warm chocolate and creamy ice cream is enough to brighten any gloomy day.

Let me take you on a delicious journey through my favorite brownie recipe, which happens to be Pamela’s. This delight is not just any brownie; it’s a creation that comes together beautifully, making it the highlight of any gathering, much like that inviting Italian pasta salad with chickpeas.

In this piece, we will explore the ins and outs of Pamela’s brownie recipe, including everything you need from ingredients to serving suggestions, and maybe a few laughs along the way!

What is Pamela’s Brownie?

Pamela’s Brownie Recipe is a delightful concoction that combines simple ingredients to create a rich, fudgy dessert. This recipe excels not only in taste but also in its ease of preparation. For any chocolate lover, these brownies are a must-try. The beauty of this recipe lies in its flexibility; it’s easy to customize based on your palate.

The Ingredients

The beauty of cooking lies in the ingredients. Here’s what you’ll need to whip up a batch of these delightful brownies:

• 1 cup granulated sugar
• 2 large eggs
• ½ cup melted butter
• 4 ounces unsweetened cocoa
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• ¼ cup brewed espresso or strong coffee
• 1 cup Pamela’s Pancake & Baking Blend
• ½ cup roughly chopped nuts (optional)
• ½ cup semi-sweet chocolate chips (optional)

How to Make Pamela’s Brownie

Let’s dive right into making these brownies. This is a simple process, which I find best enjoyed while listening to some upbeat music or chatting with friends.

Step 1: Gather Your Ingredients

Before you start, make sure you have everything you need on your countertop. It’s always easier to bake when you’re not running around searching for things!

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly. While the oven heats up, you can get everything else ready.

Step 3: Prepare Your Baking Dish

Grease an 8×8-inch baking pan or line it with parchment paper. Greasing helps with easy removal, especially when that gooey goodness emerges from the oven.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together the granulated sugar and melted butter until combined. Add the eggs, and beat well. Mix in the vanilla extract and brewed espresso. The aroma of espresso will transport you to a cozy café.

Step 5: Combine the Dry Ingredients

In another bowl, combine the unsweetened cocoa, cocoa powder, and Pamela’s Pancake & Baking Blend. Mix well to ensure there are no lumps.

Step 6: Join Forces

Gradually add the dry mixture to the wet ingredients, stirring until combined. Be gentle; you want to avoid overmixing. If you’re feeling adventurous, add in your chopped nuts and chocolate chips now!

Step 7: Pour and Bake

Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack. Trust me, you’ll want to savor this moment; the aroma is divine!

Notes

Here are some helpful tips to ensure your brownies turn out perfect:

• Use Room Temperature Eggs: This helps them incorporate better, leading to a softer texture.
• Don’t Overbake: A few moist crumbs are a sign of perfect brownies.
• Let Them Cool Completely: Waiting may be the hardest part, but it helps them set properly.
• Experiment with Flavors: Consider adding a pinch of sea salt or even a dash of peppermint extract for a twist.
• Cut with a Warm Knife: Run your knife under hot water, dry it, then cut for clean edges.

Storage Tips

To keep your brownies fresh:

• Store in an Airtight Container: This helps maintain moisture.
• Refrigerate for Longer Shelf Life: This extends their freshness up to a week.
• Freeze for Up to Three Months: Wrap well to thicken the flavor.

Nutrition Information

pamela’s brownie recipe Nutrition facts

Serving Suggestions

Looking to jazz things up? Here are five delightful serving suggestions:

• Stir in Peanut Butter: Swirl some peanut butter on top of the batter before baking for a delicious peanut butter-chocolate combo.
• Pair with Ice Cream: A classic! A scoop of vanilla ice cream completes the dish beautifully. The cold ice cream and warm brownie are bliss.
• Top with Whipped Cream: Just like at your favorite diner, whipped cream adds an elegant touch.
• Drizzle with Caramel Sauce: A drizzle adds both flavor and a lovely visual appeal.
• Serve with Fresh Berries: Strawberries, raspberries, or blueberries offer a refreshing contrast to the sweet brownies.

What Other Substitutes Can I Use in Pamela’s Brownie?

Sometimes, creativity calls for substitutions. Here are five alternatives:

1. Coconut Oil for Butter: If you’re dairy-free, use an equal amount of melted coconut oil.

2. Maple Syrup for Sugar: A natural sweetener like maple syrup can be used in a 3/4 cup ratio.

3. Almond Flour for Baking Blend: If you’re not a fan of Pamela’s blend, almond flour works well, though you may need to adjust the liquid slightly.

4. Aquafaba for Eggs: Use 3 tablespoons of aquafaba for a vegan alternative to the eggs.

5. Dark Chocolate for Cocoa: Melt an equal amount of dark chocolate instead of using cocoa for a more decadent flavor.

Pamela Dunlap

Pamela’s Brownie Recipe

There’s something magical about brownies. They’re rich, chocolaty, and oh-so-satisfying. When I think of a perfect day, I often picture a warm brownie fresh from the oven.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 232

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup granulated sugar
• 2 large eggs
• ½ cup melted butter
• 4 ounces unsweetened cocoa
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• ¼ cup brewed espresso or strong coffee
• 1 cup Pamela’s Pancake & Baking Blend
• ½ cup roughly chopped nuts optional
• ½ cup semi-sweet chocolate chips optional

Equipment

• Large mixing bowl
• 8×8-inch baking pan

Method

 

1. Before you start, make sure you have everything you need on your countertop. It’s always easier to bake when you’re not running around searching for things!
2. Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly. While the oven heats up, you can get everything else ready.
3. Grease an 8×8-inch baking pan or line it with parchment paper. Greasing helps with easy removal, especially when that gooey goodness emerges from the oven.
4. In a large mixing bowl, whisk together the granulated sugar and melted butter until combined. Add the eggs, and beat well. Mix in the vanilla extract and brewed espresso. The aroma of espresso will transport you to a cozy café.
5. In another bowl, combine the unsweetened cocoa, cocoa powder, and Pamela’s Pancake & Baking Blend. Mix well to ensure there are no lumps.
6. Gradually add the dry mixture to the wet ingredients, stirring until combined. Be gentle; you want to avoid overmixing. If you’re feeling adventurous, add in your chopped nuts and chocolate chips now!
7. Pour the batter into your prepared baking pan, spreading it evenly. Bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack. Trust me, you’ll want to savor this moment; the aroma is divine!

Nutrition

Calories: 232kcal

Notes

• Use Room Temperature Eggs: This helps them incorporate better, leading to a softer texture.
• Don’t Overbake: A few moist crumbs are a sign of perfect brownies.
• Let Them Cool Completely: Waiting may be the hardest part, but it helps them set properly.
• Experiment with Flavors: Consider adding a pinch of sea salt or even a dash of peppermint extract for a twist.
• Cut with a Warm Knife: Run your knife under hot water, dry it, then cut for clean edges.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Brownie Recipe is like a warm hug on a plate. Whether you enjoy them plain, with ice cream, or drizzled in caramel, they never disappoint. The ease of preparation, combined with the rich chocolate flavor, makes these brownies a go-to for any occasion.

Remember to savor the process. Baking isn’t just about the final product; it’s a journey of flavors and aromas. So, grab your ingredients, preheat that oven, and let the magic begin. Your friends and family will be begging for the recipe, and I won’t tell if you say it’s a family secret!

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