As spring melts into summer, there’s nothing quite like a warm, comforting dessert to bring the family together. When I think about that perfect dish, Pamela’s Marionberry Cobbler jumps straight to my mind. It’s sweet, tangy, and oh-so-cozy.

But before we dive into the delightful details of this recipe, let’s talk about what makes a good cobbler a showstopper. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that’s irresistible. 

My friends swear by pairing it with fresh mint tea, and I am inclined to agree. Plus, nothing beats the combination of warm berry goodness and chilled treats during a sunny gathering.

I’m a registered dietitian and food enthusiast. My love for cooking has always revolved around creating dishes that don’t just taste great but also nurture the body. Pamela’s Marionberry Cobbler is a staple that rarely disappoints. With a marvelous mix of flavors and easy preparation, it stands out as a fantastic option for any occasion.

Not only do I enjoy making this cobbler, but I also appreciate the connection it fosters with loved ones. Preparing and sharing this delightful dish has led to many wonderful anecdotes and memories in my kitchen.

So let’s get into the nitty-gritty of this fantastic recipe. Trust me; once you experience the flavors and joy of making this, you’ll want it in your baking repertoire for life!

What is Pamela’s Marionberry Cobbler?

Pamela’s Marionberry Cobbler showcases the vibrant and tart flavors of marionberries— a cross between a blackberry and a raspberry. This dish features marionberries baked in a warm syrup and topped with a wonderfully soft and sweet biscuit-like crust. It’s comfort food at its finest.

Why This Recipe Works?

• Simplicity: The beauty of Pamela’s Marionberry Cobbler lies in its simplicity. The recipe does not demand exotic ingredients or complicated techniques, making it accessible for both novice and seasoned bakers. You don’t have to feel intimidated, as anyone can whip this up in no time.
• Flavor Fusion: The mixture of tart marionberries and sweet sugar offers a delightful contrast. The addition of fresh lemon zest and vanilla enhances the flavor profile, making each bite a balanced explosion of taste. This ensures every forkful is exciting.
• Versatility: This recipe can easily accommodate seasonal changes. Instead of marionberries, you can use whatever fruit is fresh and available. Berries, peaches, or even apples can easily take the spotlight and bring their unique flavors to the dish.
• Make-Ahead Friendly: You can prepare the cobbler in advance and pop it in the oven just before serving. This is perfect for gatherings where you need to focus on your guests rather than be tied to the kitchen.

Ingredients You’ll Need To Make This Pamela’s Marionberry Cobbler 

To make Pamela’s Marionberry Cobbler, gather these ingredients:

For the Filling:

• 2 lbs frozen Marionberries (thawed with all their juice retained)
• 1½ cups granulated sugar
• 2 tablespoons unsalted butter
• ¾ cup water
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Cobbler Topping:

• 2 cups Pamela’s Pancake & Baking Mix
• ¾ cup granulated sugar
• ¼ teaspoon fine sea salt
• 3 tablespoons softened butter
• 1⅓ cups whole milk
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice

How To Make This Delightful Cobbler

Step 1: Prepare the Marionberry Filling

Start by combining the thawed marionberries with their juice, granulated sugar, water, cornstarch, vanilla extract, and lemon zest in a saucepan. Set over medium heat and stir gently until it bubbles and thickens. This should take about 5 to 7 minutes. Let it simmer as you prepare your cobbler topping.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) while your filling cools. This ensures the dish starts baking immediately once it’s assembled.

Step 3: Make the Cobbler Topping

In a mixing bowl, combine Pamela’s Pancake & Baking Mix, sugar, and salt. Then, add the softened butter and mix until crumbly. Pour in the milk, cinnamon, and lemon juice. Stir until just combined—do not overmix.

Step 4: Combine and Bake

Pour the berry filling into an ungreased 9×13-inch baking dish. Pour the topping mixture over the berry filling unevenly—this will create that gorgeous, rustic look. Bake for 30-35 minutes or until the topping is golden brown and cooked through.

Step 5: Cool and Serve

Remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. This waiting time is crucial; it helps the juices settle.

Tips for Making the Best Cobbler

• Use Fresh Ingredients: Whenever possible, utilize the freshest ingredients. Fresh marionberries, if available, can elevate the dish.
• Don’t Overmix the Topping: To ensure a fluffy texture, mix the cobbler topping just until combined.
• Experiment with Spices: Feel free to add spices like nutmeg or cardamom to the topping for added depth.
• Add a Crunch: Sprinkle some oats or chopped nuts on the topping before baking for an added crunch.
• Serve with Style: Dress up your cobbler before serving. Adding a sprinkle of lemon zest on top or drizzling with honey can take it over the edge.

Nutrition Information

How to Store The Leftovers?

You can store any leftover cobbler in an airtight container for up to three days. It’s best kept in the refrigerator. You can warm it up in the oven or microwave for a delicious, comforting snack whenever your sweet tooth calls.

Recommended Side Dishes for Pamela’s Marionberry Cobbler 

Here are some scrumptious ideas to pair with your cobbler:

• Vanilla Ice Cream: A classic companion! The creamy sweetness balances the tartness of the berries.
• Whipped Cream: Fresh, lightly sweetened whipped cream adds a fluffy texture and lovely flavor contrast.
• Mint Tea: A refreshing herbal tea can help digest the sweetness while providing a sophisticated flavor pairing.
• Cheese Plate: Consider serving a charcuterie board with a selection of cheeses. Sharp cheeses like aged cheddar can create an interesting flavor balance.

If Not Available, What Are Some Substitute Options?

Not every pantry is equipped with marionberries or specialized baking mixes. Here are some suitable substitutes:

• Blackberries or Raspberries: Use fresh or frozen blackberries or raspberries instead of marionberries; they lend a similar tartness.
• Gluten-Free Flour Mix: Swap Pamela’s Pancake & Baking Mix for your favorite gluten-free all-purpose flour mix if you need a gluten-free option.
• Plant-Based Milk: For a vegan alternative, replace whole milk with almond, soy, or oat milk.
• Maple Syrup: If you’re out of granulated sugar, use maple syrup for a unique sweetness. Just reduce the added liquid slightly.

Pamela Dunlap

Pamela’s Marionberry Cobbler Recipe

I’m a registered dietitian and food enthusiast. My love for cooking has always revolved around creating dishes that don’t just taste great but also nurture the body.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 5

Course: Dessert

Cuisine: American

Calories: 493

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 lbs frozen Marion berries thawed with all their juice retained
• 1½ cups granulated sugar
• 2 tablespoons unsalted butter
• ¾ cup water
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups Pamela’s Pancake & Baking Mix
• ¾ cup granulated sugar
• ¼ teaspoon fine sea salt
• 3 tablespoons softened butter
• 1⅓ cups whole milk
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice

Equipment

• Saucepan

Method

 

1. Start by combining the thawed marionberries with their juice, granulated sugar, water, cornstarch, vanilla extract, and lemon zest in a saucepan. Set over medium heat and stir gently until it bubbles and thickens. This should take about 5 to 7 minutes. Let it simmer as you prepare your cobbler topping.
2. Preheat your oven to 350°F (175°C) while your filling cools. This ensures the dish starts baking immediately once it’s assembled.
3. In a mixing bowl, combine Pamela’s Pancake & Baking Mix, sugar, and salt. Then, add the softened butter and mix until crumbly. Pour in the milk, cinnamon, and lemon juice. Stir until just combined—do not overmix.
4. Pour the berry filling into an ungreased 9×13-inch baking dish. Pour the topping mixture over the berry filling unevenly—this will create that gorgeous, rustic look. Bake for 30-35 minutes or until the topping is golden brown and cooked through.
5. Remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. This waiting time is crucial; it helps the juices settle.

Nutrition

Calories: 493kcal

Notes

• Use Fresh Ingredients: Whenever possible, utilize the freshest ingredients. Fresh marionberries, if available, can elevate the dish.
• Don’t Overmix the Topping: To ensure a fluffy texture, mix the cobbler topping just until combined.
• Experiment with Spices: Feel free to add spices like nutmeg or cardamom to the topping for added depth.
• Add a Crunch: Sprinkle some oats or chopped nuts on the topping before baking for an added crunch.
• Serve with Style: Dress up your cobbler before serving. Adding a sprinkle of lemon zest on top or drizzling with honey can take it over the edge.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Marionberry Cobbler is more than just a dessert; it’s a warm embrace that invites everyone to the table. It embodies the spirit of gathering, sharing stories, and creating memories. Whether you’re preparing it for a holiday feast or a simple weeknight treat, the comforting flavors and easy preparation will surely delight.

So, roll up your sleeves, gather your fresh ingredients, and transform your kitchen into a haven of delightful aromas. I promise it will be worth every moment spent baking. Enjoy each bite as it carries the essence of summer, family, and sweet celebration. Happy baking!

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